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Aramis IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Wednesday June 26th 2019

Original Gravity:

1.035

Final Gravity:

1.010

ABV (standard):

3.2%

IBU (tinseth):

45.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	36.4%
7 kg	Belgian - Pale Ale7 kg Pale Ale	38	3.4	63.6%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	14.5	Boil	60 min	25.11	15.4%
40 g	Challenger40 g Challenger Hops	Pellet	8	Boil	5 min	5.52	30.8%
40 g	Challenger40 g Challenger Hops	Pellet	8	Boil	15 min	13.75	30.8%
30 g	Columbus30 g Columbus Hops	Leaf/Whole	14.5	Boil	1 min	1.48	23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	25.11	15.4%
80 g	Challenger (Pellet) 80 g Challenger (Pellet) Hops	19.27	61.6%
30 g	Columbus (Leaf/Whole) 30 g Columbus (Leaf/Whole) Hops	1.48	23.1%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	--	67 °C	60 min
15 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-11 09:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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