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Aramis IPA

107 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday June 26th 2019
1.035
1.010
3.2%
45.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 36.4%
7 kg Belgian - Pale Ale7 kg Pale Ale 38 3.4 63.6%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 14.5 Boil 60 min 25.11 15.4%
40 g Challenger40 g Challenger Hops Pellet 8 Boil 5 min 5.52 30.8%
40 g Challenger40 g Challenger Hops Pellet 8 Boil 15 min 13.75 30.8%
30 g Columbus30 g Columbus Hops Leaf/Whole 14.5 Boil 1 min 1.48 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 67 °C 60 min
15 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 27.5
Mash volume with grains (equipment estimates 33.8 L) 34.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 24.8 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.4 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 34
Top off amount 1
Going into fermentor 35
Total: 51.9  
Equipment Profile Used: System Default
"Aramis IPA" Specialty IPA: Belgian IPA beer recipe by Brewer #243524. All Grain, ABV 3.22%, IBU 45.87, SRM 5.78, Fermentables: (Pilsner, Pale Ale) Hops: (Columbus, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 09:36 UTC