Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Screwed Up Stout	American Stout	5.5 Gallons	1.105	1.026	10.36	73.63	37.06 °L	236	0
Author: PeteMcGuire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2020 1:30 PM Notes:
Anastasia’s Dark Heart	Imperial Stout	23 Litres	1.101	1.017	10.92	79.26	47.89 °L	236	0
Author: Wolf Pack Brewing Boil Size: 42.9 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 7:00 AM Notes: https://beerandbrewing.com/anastasias-dark-heart-russian-imperial-stout-recipe/ Mash at 150°F (66°C) for 60 minutes. Boil for 120 minutes. Add the molasses in the last 10 minutes of the boil. Caramelize the table sugar on the stovetop, cool it to room temperature, break it into chunks, and add it to the primary before you pitch the yeast. Ferment in the high 60s to low 70s Fahrenheit (low 20s Celsius) for 30 days. Move it to secondary fermentation for 90 days. One liter starter of White Labs WLP007 Dry English Ale Yeast BREWER’S NOTES This recipe goes nuts when fermenting. I typically lose 15–20 percent of the batch out of the blow-off tube when it’s in the primary fermentor. I force carbonate and then bottle with a counter-pressure filler. I’ve had mash efficiency as low as 35 percent on this, so make sure you’re adjusting for your own system.
Chocolate Stout	American Stout	5.6 Gallons	1.057	1.017	5.26	35.05	33.19 °L	236	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 12:58 AM Notes: Heat up mash tun leaving 4.5 gal at 155-6 for dough in, First rest 147 30 min, bump to 152 30 min, raise to 165 and drain. Boil 70-75 min, follow hop schedule with remaining boil time. Add 4 oz nibs in mesh bag or hop spider to last 5 min. Chill and ferment. Make chocolate extract: Add 4oz nibs in a small jar. Cover in vodka and rest several days. Add extract and nibs to primary 3 days before bottling/kegging.
Imperial Stout	Imperial Stout	11 Litres	1.081	1.015	8.7	77.99	37.31 °L	236	0
Author: Stefan Forch Boil Size: 18 Litres Boil Time: 150 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 8:09 AM Notes:
Stout, Don’t Poke The Bear	Imperial Stout	5 Gallons	1.085	1.022	8.26	26.51	31.01 °L	236	0
Author: I.B.Tall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 5:06 AM Notes: Add Cocoa Nibs after 75% of fermentation is complete. Rack on the coffee for secondary. Add the vanilla for 1 week. A diacetyl rest is recommended.
Once Upon Time In Jeondong	American Stout	450 Litres	1.06	1.013	6.12	19.3	30.1 °L	236	0
Author: livesaem@gmail.com Boil Size: 500 Litres Boil Time: 50 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.41 bar Creation Date: 6/24/2021 1:59 PM Notes:
Tom Waits Stout	American Stout	23 Litres	1.061	1.01	6.64	58.5	29.05 °L	236	0
Author: Siggobaldus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 5:32 AM Notes:
Back In Black	Imperial Stout	20.75 Litres	1.105	1.023	10.86	51.55	39.96 °L	236	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2021 7:04 PM Notes:
HBC 472 Oatmeal Stout	American Stout	5.5 Gallons	1.064	1.015	6.43	0	41.69 °L	236	0
Author: Johnagreene Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 10:14 PM Notes:
Royal Stout	Imperial Stout	12 Litres	1.084	1.02	8.39	55.19	37.9 °L	236	0
Author: Piccolo Collettivo Pirata Boil Size: 21.1 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 2:28 PM Notes:
Greenbelt Session IPA	American IPA	8 Gallons	1.045	1.008	4.88	26.96	5.59 °L	236	0
Author: Jesse T Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 9:17 PM Notes:
Mørk Horisont	Imperial Stout	23 Litres	1.14	1.022	15.5	61.72	50 °L	236	0
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 10:22 AM Notes: Add 700 g of the turbinado during boil. Target 20-21 liters of wort in fermentor and OG 1.112. Lower temp from 35 to 25 C on day 4. Add 2 packs of rehydrated champagne yeast on day 5. Add 700 g of turbinado (demerara sugar) dissolved in 0,5 liter of boiling water on day 5, 7, 9 and 11. Leave to ferment for three weeks total.
Russian Imperial Stout	Imperial Stout	6.25 Gallons	1.089	1.02	9.13	70.62	50 °L	236	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 3:39 PM Notes:
(working Title) Stout	Imperial Stout	23 Litres	1.069	1.022	6.46	73.38	49.89 °L	236	0
Author: OCD_Brewing Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 7:48 AM Notes:
Delicious Pils	American IPA	11 Gallons	1.07	1.022	6.34	150.33	4.82 °L	236	0
Author: AshStomper Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 4:03 AM Notes: Whirlpool until temp drops to 190 (ish) 60 minute hop stand for aroma Then cool to pitch Hop shot 10 ml at 60
Muddy Waters IPA	American IPA	11 Gallons	1.054	1.015	5.06	62.63	3.83 °L	236	0
Author: austmack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 1:13 PM Notes:
Veiga HOPS Top IPA	American IPA	22 Litres	1.055	1.012	5.52	105.19	3.57 °L	236	0
Author: txarly Boil Size: 28.37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 10:12 AM Notes:
Elvis Juice V2.0	American IPA	16 Litres	1.059	1.01	6.45	75.85	6.76 °L	236	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 6:15 PM Notes:
Wildwood Dreams NEIPA	American IPA	15 Litres	1.067	1.017	6.63	31.8	5.53 °L	236	1
Author: Anderskvist Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 7:42 AM Notes:
Ipaputaqpariu	American IPA	21 Litres	1.069	1.011	7.52	51.56	6.69 °L	236	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 11:05 AM Notes:
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