Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tall Dark & Handsome German Ale	No Profile Selected	5.5 Gallons	1.051	1.012	5.06	37.4	50 °L	236	0
Author: ScottBrianB Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 2:36 PM Notes:
Whelmed 1.1	No Profile Selected	310 Gallons	15.229	3.844	6.17	21.68	4.05 °L	236	1
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 2:18 AM Notes: Clarity Ferm addition = 200 mL per 10bbls Add 2 bottles (750mL) of Amoretti Apricot puree to FV. 1.0 was 18lb alora DH with 5lb mackinac DH. Also only 60oz alora in kettle.
TIGER ATE BUNNY HOP#002	No Profile Selected	2500 Litres	1.047	1.009	4.96	60.23	4.94 °L	236	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 3:24 AM Notes:
Summer Shandy	No Profile Selected	5 Gallons	1.062	1.014	6.22	0	4.95 °L	236	0
Author: ChrisMcKenzie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 8:02 PM Notes:
Ballesta #14	No Profile Selected	380 Gallons	15.596	2.447	7.1	19.97	4.17 °L	236	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 6:49 PM Notes:
Extra Kvieking Medium	No Profile Selected	48 Gallons	1.053	1.014	5.14	52.36	6.92 °L	236	0
Author: ExtraMedium Boil Size: 49.59 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2023 5:53 AM Notes:
Fresca E Frizzante-Italian Pils 5.25	No Profile Selected	510 Gallons	1.049	1.008	5.44	28.93	3.61 °L	236	2
Author: Kyle Carbaugh Boil Size: 606.4 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 8:59 PM Notes:
Annie’s Red Planet IPA	No Profile Selected	5.5 Gallons	1.055	1.01	5.97	47.28	14.55 °L	236	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 7:32 PM Notes: For Extract version, use 5.25 lbs DME. Batch size: 5 gallons (19 liters) OG: 1.061 FG: 1.012 IBUs: 62 ABV: 6.5% DIRECTIONS Mill the grains and steep in 1 gallon (3.8 liters) of 152°F (67°C) water for 30 minutes, then raise to 168°F (76°C). Rinse steeping bag, add 6 gallons (23 liters) of water, and bring to a boil. Switch off the heat and add the malt extract in batches, stirring frequently to dissolve and avoid scorching. Boil for 55 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir for 5 minutes to create a vortex, add the whirlpool hops, and steep for 30 minutes. Chill the wort to 65°F (18°C), aerate well, and pitch the yeast. Ferment at about 68°F (20°C). On Day 4 of fermentation, add the dry hops. Allow the beer to ferment for 6 more days, or until fermentation is complete and gravity has stabilized. Crash, package, carbonate, and enjoy. ALL-GRAIN VERSION In place of the DME, substitute 8.8 lb (4 kg) two-row pale malt. Mill the grains and mash at 152°F (67°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort. Boil for 60 minutes, continuing as above.
Winter Tropics	No Profile Selected	23 Litres	1.07	1.016	7.07	73.12	47.04 °L	236	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 7:47 AM Notes:
Blode Ale Con Aloe	18A	50 Litres	1.068	1.015	6.95	26.32	11.03 °L	236	0
Author: Arnulfo Alarcon Boil Size: 59.13 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 11:59 AM Notes:
American Pilsner	German Pilsner (Pils)	5.5 Gallons	1.045	1.007	4.98	21.06	3.24 °L	236	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:18 PM Notes:
Ferry Ipa	No Profile Selected	21 Litres	1.079	1.016	8.29	41.25	5.02 °L	236	0
Author: Engelbertus Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 2:20 PM Notes:
Lil Red Ryedinghood	No Profile Selected	5.5 Gallons	1.07	1.015	7.21	164.47	21.7 °L	236	0
Author: Brewbert McBrewerstein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 2:40 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.051	1.012	5.2	16.22	3.33 °L	236	0
Author: BanjoDan Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 78 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2022 10:48 PM Notes:
Rule105 Collab	No Profile Selected	930 Gallons	14.48	2.822	6.28	17.53	3.58 °L	236	0
Author: Brian England Boil Size: 950 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 6:06 PM Notes:
Tag Team	No Profile Selected	20.8 Litres	1.05	1.012	4.91	44.95	7.36 °L	236	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 7:36 AM Notes:
Wheated Whiskey	No Profile Selected	6 Gallons	1.06	0.994	8.66	0	3.75 °L	236	0
Author: monumentparkbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 47.5 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 3:56 AM Notes: added corn at 100* and SebStar HTL Raised temp to 212* and held for 1 hour transfer liquid and corn in bag to mash tun add grains add cold water until temp hits 145* add SebAmyl GL Mash for 1 hour drain added 3 gallons of cold water mash for 15 minutes drain cool overnight to pitching temp
April Bock Master	No Profile Selected	440 Gallons	1.061	1.015	5.96	0	8 °L	236	0
Author: Tannery Run Brew Works Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 6:27 PM Notes:
White Chocolate Blonde Milk Ale	No Profile Selected	1 Gallons	1.064	1.024	5.26	15.76	11.97 °L	236	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 12:22 AM Notes:
Tangy Confusion	No Profile Selected	35 Gallons	8.123	1.947	3.24	5.13	6.09 °L	236	0
Author: peppercorns Boil Size: 36.61 Gallons Boil Time: 60 Boil Gravity: 7.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 2:36 AM Notes:
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