Rule105 Collab Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rule105 Collab

193 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 950 gallons
Post Boil Size: 930 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday February 23rd 2022
14.5 °P
2.8 °P
6.3%
17.5
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,850 lb US - Pale 2-Row1850 lb Pale 2-Row 37 1.8 100%
1,850 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 oz Cascade90 oz Cascade Hops Pellet 6.5 Boil 60 min 11.16 48.9%
60 oz Cascade60 oz Cascade Hops Pellet 6.5 Boil 30 min 5.72 32.6%
34 oz Cascade34 oz Cascade Hops Pellet 5 Boil 5 min 0.65 18.5%
184 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
550.40 oz Ginger root Other Boil 10 min.
400 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
500 g Gypsum Water Agt Mash 1 hr.
1,100 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
BSI - A-99 Whitbread Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17842 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Desired pH = 5.2
Mash Chemistry and Brewing Water Calculator
"Rule105 Collab" No Profile Selected beer recipe by Brian England. All Grain, ABV 6.28%, IBU 17.53, SRM 3.58, Fermentables: (Pale 2-Row) Hops: (Cascade) Other: (Ginger root, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
274
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-12 23:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top