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Whelmed 1.1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)

Created: Monday December 18th 2023

Original Gravity:

15.2 °P

Final Gravity:

3.8 °P

ABV (standard):

6.2%

IBU (tinseth):

21.7

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
505 lb	Rahr - North Star Pils505 lb North Star Pils	36.3	1.7	78.1%
55 lb	Gambrinus - Honey Malted Oats55 lb Honey Malted Oats	33	5.5	8.5%
50 lb	Grain Millers - Flaked White Wheat50 lb Flaked White Wheat	36	1.6	7.7%
25 lb	Crisp Malting - Dextrin Malt25 lb Dextrin Malt	36.8	1.8	3.9%
12 lb	Weyermann - Acidulated12 lb Acidulated	27	3.4	1.9%
647 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Warrior6 oz Warrior Hops	Pellet	9.6	Boil	60 min	3.32	1.3%
80 oz	Alora80 oz Alora Hops	Pellet	8.5	Whirlpool	20 min	8.21	17.9%
40 oz	Strata CGX40 oz Strata CGX Hops	Pellet	21	Whirlpool	20 min	10.15	9%
16 lb	Alora16 lb Alora Hops	Pellet	8	Dry Hop	5 days		57.4%
4 lb	Great Lakes Hops - Mackinac4 lb Mackinac Hops	Pellet	10	Dry Hop	5 days		14.3%
446 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6 oz	Warrior (Pellet)	3.32	1.3%
80 oz	Alora (Pellet) 79.999999817006 oz Alora (Pellet) Hops	8.21	17.9%
40 oz	Strata CGX (Pellet)	10.15	9%
16 lb	Alora (Pellet) 15.99998097199 lb Alora (Pellet) Hops		57.4%
4 lb	Great Lakes Hops - Mackinac (Pellet)		14.3%
446 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
230 gal		Infusion	--	154 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 ml	Lactic acid		Water Agt	Whirlpool	20 min.

Yeast

- Jasper London 3

Amount:	10 BBL Pitch	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Clarity Ferm addition = 200 mL per 10bbls

Add 2 bottles (750mL) of Amoretti Apricot puree to FV.

1.0 was 18lb alora DH with 5lb mackinac DH. Also only 60oz alora in kettle.

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2024-01-31 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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