Whelmed 1.1 - Beer Recipe - Brewer's Friend

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Whelmed 1.1

205 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Monday December 18th 2023
15.2 °P
3.8 °P
6.2%
21.7
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
505 lb Rahr - North Star Pils505 lb North Star Pils 36.3 1.7 78.1%
55 lb Gambrinus - Honey Malted Oats55 lb Honey Malted Oats 33 5.5 8.5%
50 lb Grain Millers - Flaked White Wheat50 lb Flaked White Wheat 36 1.6 7.7%
25 lb Crisp Malting - Dextrin Malt25 lb Dextrin Malt 36.8 1.8 3.9%
12 lb Weyermann - Acidulated12 lb Acidulated 27 3.4 1.9%
647 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Warrior6 oz Warrior Hops Pellet 9.6 Boil 60 min 3.32 1.3%
80 oz Alora80 oz Alora Hops Pellet 8.5 Whirlpool 20 min 8.21 17.9%
40 oz Strata CGX40 oz Strata CGX Hops Pellet 21 Whirlpool 20 min 10.15 9%
16 lb Alora16 lb Alora Hops Pellet 8 Dry Hop 5 days 57.4%
4 lb Great Lakes Hops - Mackinac4 lb Mackinac Hops Pellet 10 Dry Hop 5 days 14.3%
446 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Lactic acid Water Agt Whirlpool 20 min.
 
Yeast
- Jasper London 3
Amount:
10 BBL Pitch
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 gal Infusion -- 154 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.23 gal (1264.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.23 gal (1216.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 294.39 gal (1177.54 qt) 242.63 970.5  
Strike water volume at mash thickness of 1.5 qt/lb 242.63 970.5  
Mash volume with grains 294.39 1177.5  
Grain absorption losses -80.88 -323.5  
Remaining sparge water volume (equipment estimates 154.73 g | 618.9 qt) 210.5 842  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316.23 g | 1264.9 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 314.5 g | 1258 qt) 341 1364  
Hops absorption losses (whirlpool, hop stand) -4.5 -18  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 336.5 g | 1346 qt) 310 1240  
Total: 453.13 1812.5
Equipment Profile Used: System Default
 
Notes

Clarity Ferm addition = 200 mL per 10bbls

Add 2 bottles (750mL) of Amoretti Apricot puree to FV.

1.0 was 18lb alora DH with 5lb mackinac DH. Also only 60oz alora in kettle.

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  • Last Updated: 2024-01-31 20:17 UTC