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Tangy Confusion

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 gallons (ending kettle volume)
Pre Boil Size: 36.61 gallons
Pre Boil Gravity: 7.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 105 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Tuesday January 25th 2022

Original Gravity:

8.1 °P

Final Gravity:

1.9 °P

ABV (standard):

3.2%

IBU (tinseth):

5.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.44 lb	Castle Malting - Château Whiskey Light16.44 lb Château Whiskey Light	38	1.8	38.9%
17.03 lb	Briess - Wheat Malt, White17.03 lb Wheat Malt, White	39.1	2.5	40.3%
8.49 lb	Briess - Goldpils Vienna Malt8.49 lb Goldpils Vienna Malt	36.8	3.5	20.1%
0.34 lb	American - Blackprinz0.34 lb Blackprinz	36	500	0.8%
42.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Yakima Valley Hops - CZ Saaz0.328 oz CZ Saaz Hops	Pellet	2.5	Boil	60 min	0.53	8.2%
1.09 oz	Zappa1.087 oz Zappa Hops	Pellet	7	Boil	30 min	3.77	27.1%
2.60 oz	BSG - Hersbrucker2.596 oz Hersbrucker Hops	Pellet	2.5	Boil	5 min	0.83	64.7%
4.01 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Yakima Valley Hops - CZ Saaz (Pellet)	0.53	8.2%
1.09 oz	Zappa (Pellet) 1.0869999975136 oz Zappa (Pellet) Hops	3.77	27.1%
2.60 oz	BSG - Hersbrucker (Pellet)	0.83	64.7%
4.01 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	sichuan peppercorns		Spice	Boil	--

Yeast

White Labs - German Ale II WLP003

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 377 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2022-02-02 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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