Tangy Confusion - Beer Recipe - Brewer's Friend

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Tangy Confusion

105 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 gallons (ending kettle volume)
Pre Boil Size: 36.61 gallons
Pre Boil Gravity: 7.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 105 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Tuesday January 25th 2022
8.1 °P
1.9 °P
3.2%
5.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.44 lb Castle Malting - Château Whiskey Light16.44 lb Château Whiskey Light 38 1.8 38.9%
17.03 lb Briess - Wheat Malt, White17.03 lb Wheat Malt, White 39.1 2.5 40.3%
8.49 lb Briess - Goldpils Vienna Malt8.49 lb Goldpils Vienna Malt 36.8 3.5 20.1%
0.34 lb American - Blackprinz0.34 lb Blackprinz 36 500 0.8%
42.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Yakima Valley Hops - CZ Saaz0.328 oz CZ Saaz Hops Pellet 2.5 Boil 60 min 0.53 8.2%
1.09 oz Zappa1.087 oz Zappa Hops Pellet 7 Boil 30 min 3.77 27.1%
2.60 oz BSG - Hersbrucker2.596 oz Hersbrucker Hops Pellet 2.5 Boil 5 min 0.83 64.7%
4.01 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz sichuan peppercorns Spice Boil --
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.65 gal (146.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.65 gal (98.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.25 gal (76.99 qt). Suggest reducing initial water volume to 8.62 gal (34.46 qt) and adding 7.25 gal (28.99 qt) sparge/top-off. 15.86 63.5  
Strike water volume at mash thickness of 1.5 qt/lb 15.86 63.5  
Mash volume with grains 19.25 77  
Grain absorption losses -5.29 -21.2  
Remaining sparge water volume 26.29 105.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.65 g | 146.6 qt) 36.61 146.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 34.96 g | 139.8 qt) 35 140  
Estimated amount in fermentor 35 140  
Total: 42.15 168.6
Equipment Profile Used: System Default
"Tangy Confusion" No Profile Selected beer recipe by peppercorns. All Grain, ABV 3.24%, IBU 5.13, SRM 6.09, Fermentables: (Château Whiskey Light, Wheat Malt, White, Goldpils Vienna Malt, Blackprinz) Hops: (CZ Saaz, Zappa, Hersbrucker) Other: (sichuan peppercorns)
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  • Last Updated: 2022-02-02 16:25 UTC