London Style Baltic Porter
|
Baltic Porter
|
6 Gallons |
1.093 |
1.023 |
9.19 |
29.92 |
28.81 °L
|
236 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 3:55 PM |
Notes: Mash at 148 |
|
Fat Tug
|
No Profile Selected |
3.8 Litres |
1.083 |
1.016 |
8.85 |
52.99 |
11.04 °L
|
236 |
0 |
|
|
Boil
Size: 3.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 5:04 AM |
Notes: |
|
Hairy Navel
|
Fruit Beer
|
6 Gallons |
1.088 |
1.021 |
8.74 |
8.85 |
8.28 °L
|
236 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2022 3:11 PM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
11 Litres |
1.081 |
1.015 |
8.7 |
77.99 |
37.31 °L
|
236 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 150 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 8:09 AM |
Notes: |
|
Ctr St Xmas
|
Belgian Dubbel
|
248 Gallons |
1.082 |
1.013 |
9.1 |
20.89 |
17.91 °L
|
236 |
0 |
|
|
Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 2:16 AM |
Notes: Mash @ low temp
step ferm. start @62 w/2 degree/2 days
carb a little higher 2.7vols |
|
Hop Draw Clean Out
|
Specialty IPA: New England IPA
|
23 Litres |
1.077 |
1.011 |
8.63 |
26.48 |
6.25 °L
|
236 |
0 |
|
|
Boil
Size: 24.58 Litres |
Boil Time: 15 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 9:00 AM |
Notes: |
|
Mb Spa
|
American IPA
|
12 Gallons |
1.091 |
1.022 |
9.07 |
39.69 |
5.11 °L
|
236 |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2021 5:21 AM |
Notes: |
|
Imperial Honey Brown Ale
|
American Brown Ale
|
5 Gallons |
1.084 |
1.016 |
8.96 |
14.63 |
15.5 °L
|
236 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2020 2:14 AM |
Notes: |
|
Bier Noel Du Champignon V. 2.2020
|
Belgian Specialty Ale
|
4.5 Gallons |
1.088 |
1.019 |
9.1 |
23.53 |
28.44 °L
|
236 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 2:32 AM |
Notes: 10/28/2020 Brew Day. Stuck mash, disrupted grain bed to sparge.
lots of post boil trub. OG 1.060. |
|
Chillwave
|
Double IPA
|
5.5 Gallons |
1.086 |
1.017 |
8.96 |
107.38 |
6.87 °L
|
236 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/29/2020 4:11 PM |
Notes: |
|
Raza Tosivahva
|
Double IPA
|
20 Litres |
1.084 |
1.018 |
8.75 |
124.71 |
14.75 °L
|
236 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 11:00 AM |
Notes: |
|
Max Tun Mash Out
|
Baltic Porter
|
6 Gallons |
1.094 |
1.026 |
8.85 |
46.71 |
25.39 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2019 6:44 PM |
Notes: |
|
Ris
|
Russian Imperial Stout
|
19 Litres |
1.088 |
1.017 |
9.33 |
55.73 |
34.95 °L
|
236 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 11:16 AM |
Notes: |
|
Doppelsticke Barleywine
|
American Strong Ale
|
5.25 Gallons |
1.081 |
1.014 |
8.76 |
41.17 |
10.22 °L
|
236 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 8:33 PM |
Notes: |
|
Cider
|
Mulberry |
18 Litres |
1.087 |
1.022 |
8.58 |
0 |
13.66 °L
|
236 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 10:39 PM |
Notes: |
|
Panzerfaust
|
Weizenbock
|
5.5 Gallons |
1.082 |
1.016 |
8.72 |
20.67 |
25.41 °L
|
236 |
0 |
|
|
Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2019 10:01 PM |
Notes: |
|
Russian Imperial Stout
|
Imperial Stout
|
6.25 Gallons |
1.089 |
1.02 |
9.13 |
70.62 |
50 °L
|
236 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 3:39 PM |
Notes: |
|
DDH DIPA #2
|
Imperial IPA
|
5 Gallons |
1.091 |
1.022 |
9.13 |
118.34 |
5.81 °L
|
236 |
0 |
|
Author:
|
|
Jamie Morris
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 12:08 AM |
Notes: |
|
Belgian Honey Brunette
|
Belgian Dark Strong Ale
|
6 Gallons |
1.077 |
1.009 |
8.92 |
37.82 |
17.41 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: 2.86 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 3:01 AM |
Notes: |
|
Whiskey 10 Gallon
|
No Profile Selected |
11 Gallons |
1.092 |
1.024 |
8.92 |
0 |
2.94 °L
|
236 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 10:20 PM |
Notes: |
|
|
|