Divoch
|
Experimental Beer
|
21 Litres |
13.462 |
2.743 |
5.75 |
65.75 |
4.16 °L
|
236 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 11:33 AM |
Notes: |
|
Margarita Gose
|
Gose
|
217 Gallons |
11.353 |
2.768 |
4.57 |
6.64 |
3.86 °L
|
236 |
0 |
|
Author:
|
|
joe@scofflawbeer.com
|
|
Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 3:59 PM |
Notes: |
|
Fall Time Lager
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.057 |
1.012 |
6.07 |
20.08 |
18.15 °L
|
236 |
1 |
|
|
Boil
Size: 6.09 Gallons |
Boil Time: 20 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 12:15 AM |
Notes: |
|
Hexen Brau
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.061 |
1.019 |
5.45 |
20.47 |
13.99 °L
|
236 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 4:42 AM |
Notes: Roasted pumpkin pure for 1 hour at 350 with sprinkles of light brown sugar. Pumpkin added to the mash. |
|
Pumpkin
|
Spice, Herb, or Vegetable Beer
|
22 Litres |
1.05 |
1.009 |
5.34 |
20.23 |
9.56 °L
|
236 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2021 3:09 PM |
Notes: |
|
Mexican Lager
|
Mixed-Style Beer
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
0 |
4.52 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 11:50 PM |
Notes: |
|
Westvleteren 14 Clone
|
Clone Beer
|
5 Gallons |
1.09 |
1.012 |
10.27 |
35.35 |
26.41 °L
|
236 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 7:28 AM |
Notes: Internal temp of ~78 for 5 days, lower to 65 for 2 days until fg reached, keg/secondary, condition for up to 4-8 weeks |
|
Winter Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.079 |
1.02 |
7.77 |
65.37 |
23 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 7:26 PM |
Notes: |
|
Pine Time Pineapple
|
Fruit and Spice Beer
|
165 Gallons |
11.252 |
2.893 |
4.45 |
9.04 |
2.85 °L
|
236 |
0 |
|
|
Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 5:32 PM |
Notes: |
|
Christmas Trifle (Spiced Stout)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.081 |
1.026 |
7.2 |
16.46 |
48.19 °L
|
236 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 3:38 AM |
Notes: |
|
Limesicle IPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.068 |
1.021 |
6.17 |
30.18 |
5.73 °L
|
236 |
0 |
|
Author:
|
|
ken_denica@hotmail.com
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2018 1:33 PM |
Notes: |
|
Black IPA - Porkchop In Every Glass
|
Clone Beer
|
100 Gallons |
1.086 |
1.022 |
8.47 |
98.63 |
41.15 °L
|
236 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 9/16/2019 8:16 PM |
Notes: |
|
Lichtenhainer
|
Classic Style Smoked Beer
|
12 Litres |
1.041 |
1.01 |
3.99 |
7.51 |
4.16 °L
|
236 |
0 |
|
|
Boil
Size: 12.25 Litres |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 1:45 PM |
Notes: |
|
Butter Beer
|
Experimental Beer
|
46 Litres |
18.59 |
5.572 |
7.19 |
21.59 |
14.09 °L
|
236 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 16.4 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 2:44 PM |
Notes: |
|
Belgian Honey Brunette
|
Belgian Dark Strong Ale
|
6 Gallons |
1.077 |
1.009 |
8.92 |
37.82 |
17.41 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: 2.86 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 3:01 AM |
Notes: |
|
LL Kool Juice
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.059 |
1.008 |
6.75 |
22.1 |
6.53 °L
|
236 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2019 10:28 PM |
Notes: 1 oz culinary lavender at flameout and zest of 1 lemon at flameout- steep 20 minutes- this amount of high grade lavender produces a brew best suited for a shandy. If you want one that has less aggressive lavender taste, perhaps .25 or .33 ounce of lavender. This lavender was from Penzy's. |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.036 |
1.009 |
3.51 |
0 |
4.92 °L
|
236 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 4:03 PM |
Notes: |
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.086 |
1.013 |
9.63 |
22.62 |
16.82 °L
|
236 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 3:44 AM |
Notes: |
|
Reeses Stout
|
Experimental Beer
|
5 Gallons |
1.08 |
1.032 |
6.24 |
17.17 |
50 °L
|
236 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 1:19 AM |
Notes: |
|
New Zengland Pale (Mouteka/Nelson)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.49 |
56.74 |
4.92 °L
|
236 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 4:35 PM |
Notes: |
|
|
|