Awesome Recipe
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American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
39.68 |
7.62 °L
|
235 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 9:33 PM |
Notes: |
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Chai Spiced Amber Ale
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Spice, Herb, or Vegetable Beer
|
21 Litres |
1.038 |
1.01 |
3.74 |
14.39 |
19.42 °L
|
235 |
0 |
|
|
Boil
Size: 27.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 130 g |
Creation
Date: 3/4/2023 11:17 PM |
Notes: The Chai Spiced Amber Ale is a unique and flavorful beer that combines the rich flavors of cinnamon, vanilla, cloves, cardamom, and ginger with the sweetness and body of an amber ale. The Fuggles hops provide a subtle bitterness and earthy flavor, while the honey contributes to the sweetness and smoothness of the beer. This beer should be enjoyable to those who appreciate a spicy and complex beer with a smooth finish. |
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Old School Bochet
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Sweet Mead
|
5.5 Gallons |
1.019 |
1.005 |
1.88 |
0 |
0 °L
|
235 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 9:11 PM |
Notes: The official recipe from 2008 Nov/Dec Zymurgy page 46. Article starts on page 45 - "Mead: Party Like its 1949"
18.5 lb light honey
4.0 g yeast extract or yeast nutrient
0.1 g zinc fortified yeast as nutrient
3 Tablespoon yeast (40g) dried champagne or mead yeast (Prise de Mousse recommended)
Target original gravity 1.130 - 1.138
Approx Final Gravity 1.028-1.038
Alcohol 14 to 15% by volume
Add honey to pot. Do not add water. Gently boil the honey until dark and tastes caramelized.
Add 1 gallon of water, zinc fortified yeast and blend into the "scorched honey" Stir until dissolved well.
CAREFULLY. ITS BEST TO LET THE HONEY COOL DOWN ALOT BEFORE ADDING WATER
Blend hot honey and water mixture to 2 gallons of cold water and add to your primary.
Top up to 5 gallons total volume. Aerate extremely well and add dissolved yeast nutrient (yeast extract)
When temp is below 80 F add re hydrated yeast. Ferment between 70-75 F
It may take 3 weeks to 3 months to finish primary.
Rack and transfer to secondary. Store at cooler temperatures Rack off sediment after six months to a year. Bottle when clear and all fermentation ceased. Cork in wine bottles for long term aging. |
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Basic AltBier
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Altbier
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5 Gallons |
1.052 |
1.016 |
4.71 |
31.87 |
10.02 °L
|
235 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 4:51 PM |
Notes: |
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Bottled Hop Seltzer
|
Fruit Beer
|
1 Gallons |
1.003 |
1.001 |
0.36 |
0 |
0.69 °L
|
235 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 5 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 6:27 PM |
Notes: Combine everything in the kettle except hops and yeast. Boil for 5 minutes. Cool to 170, add hops. Let stand 5 minutes. Cool to 75, add yeast. Package directly into bottles, no fermenter needed. Bottle condition 7 to 10 days at room temp. Use this recipe to try new hop varieties. |
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Charnie Cider
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Common Cider
|
13 Litres |
1.041 |
1.006 |
4.58 |
0 |
0 °L
|
235 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 11:13 AM |
Notes: The 3l test ferment went pretty well so I'm going all in and scaling up the cider to a full 13l batch in my proper fermentor.
I'm just letting it ferment in my garage without all the usual temp control and monitoring this time and I'll see what happens.
Not sure how to enter in all the juices that I chucked in the fermentor into the recipe so check the photo for what juice I used.
WLP644 - I wanted to use it up, not sure how it will go but hopefully some nice tropical flavours
Nelson Hops - I thought that the "white wine" flavours might go well with a cider
Bourbon Oak Cubes - I've heard good things about "barrel aged" ciders
It will probably end up quite dry so I'll probably back sweeten with something. I'll see. |
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86
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American Wheat Beer
|
2.75 Gallons |
1.049 |
1.009 |
5.19 |
25.18 |
3.1 °L
|
235 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/26/2020 12:54 AM |
Notes: |
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German Style Dark Ale
|
Munich Dunkel
|
5 Gallons |
1.055 |
1.01 |
5.86 |
33.92 |
17.49 °L
|
235 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 4:26 PM |
Notes: |
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Brut IPA
|
American Light Lager
|
5.75 Gallons |
1.043 |
1 |
5.72 |
27.17 |
2.93 °L
|
235 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 12:21 AM |
Notes: |
|
2
|
American Light Lager
|
5.5 Gallons |
1.002 |
1.001 |
0.21 |
0 |
7.24 °L
|
235 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 3:00 AM |
Notes: |
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Weizen
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Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
12.1 |
4.81 °L
|
235 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 6:14 PM |
Notes: |
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Cal
|
American Light Lager
|
19 Litres |
1.054 |
1.011 |
5.68 |
35.1 |
10.66 °L
|
235 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 3:58 PM |
Notes: |
|
Porter
|
English Porter
|
8 Gallons |
1.052 |
1.013 |
5.01 |
27.36 |
24.61 °L
|
235 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 8:26 PM |
Notes: |
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American Ale
|
American Pale Ale
|
5 Gallons |
1.042 |
1.008 |
4.47 |
40.99 |
3.86 °L
|
235 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 2:26 AM |
Notes: |
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Space Craze Haze Wit
|
Weissbier
|
5 Gallons |
1.055 |
1.015 |
5.23 |
15.42 |
4.62 °L
|
235 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 3:03 PM |
Notes: steeped grains 45 min, 165 degrees in small pot using 2 gallons of water.
brought 3.5 gallons to temp (160) in outside boiler then rinsed grains and added steeped water. brought total water amount to just over 6 gallons
added 5min to boil time (with only the first hops added) to account for excess water.
finished brewing, cooling, moved to fermenting unit - and added 0.75 gallons water to = 5 gallons total (this includes liquid in the sediment catcher)
Yeast was manufactured in 7/2018 (just shy of the recommended 3 month time limit)
Fermented @ 67 degrees for 4 weeks |
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XPA DME Test
|
American Pale Ale
|
13 Litres |
1.047 |
1.009 |
4.96 |
28.6 |
4.05 °L
|
235 |
1 |
|
Author:
|
|
Darep
|
|
Boil
Size: 13 Litres |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 10/11/2018 3:08 PM |
Notes: |
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English Lemon & Chocolate Ale
|
Dark Mild
|
5.5 Gallons |
1.059 |
1.014 |
5.95 |
21.08 |
12.29 °L
|
235 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 1:29 AM |
Notes: |
|
Bia Hoi Cam Quýt
|
International Pale Lager
|
2.5 Gallons |
1.048 |
1.009 |
5.21 |
0 |
3.59 °L
|
235 |
0 |
|
Author:
|
|
pezzonovante
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 10:56 PM |
Notes: |
|
Saltuko Nr. 5
|
Weissbier
|
19 Litres |
1.052 |
1.007 |
5.9 |
3.42 |
4.17 °L
|
235 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 1:05 PM |
Notes: Boil wather 4,5 ltr + 3,4 liquid extract.
1,050 |
|
Pale Ale
|
American Pale Ale
|
21 Litres |
1.054 |
1.017 |
4.97 |
33.5 |
7.14 °L
|
235 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.228 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 7:45 AM |
Notes: |
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