Bitter Bitter
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.012 |
4.12 |
28.62 |
9.24 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 10:45 PM |
Notes: |
|
BdK Guinness 25L
|
Dry Stout
|
25 Litres |
1.041 |
1.012 |
3.81 |
33.76 |
36.94 °L
|
235 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 10/15/2023 11:26 AM |
Notes: Invert sugar - 600 gram (ange i URL):
480 gram socker
240 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt skjuda i 20 minuter
Klart! |
|
Moving Awn
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.011 |
3.87 |
23.6 |
12.94 °L
|
235 |
0 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 3/30/2023 2:13 AM |
Notes: |
|
Jenerick Duhmestic
|
American Light Lager
|
35 Gallons |
1.038 |
1.007 |
4.03 |
11.15 |
2.41 °L
|
235 |
0 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2023 6:07 PM |
Notes: |
|
#30 London Bitter
|
Best Bitter
|
12 Litres |
1.048 |
1.019 |
3.8 |
39.06 |
15.99 °L
|
235 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 15.6 g |
Creation
Date: 2/24/2023 11:57 AM |
Notes: |
|
Blank
|
British Golden Ale
|
10 Litres |
1.038 |
1.008 |
3.95 |
56.95 |
3.17 °L
|
235 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 2:20 PM |
Notes: |
|
Wombling Free
|
International Pale Lager
|
12 Litres |
1.038 |
1.008 |
3.95 |
20.04 |
1.91 °L
|
235 |
0 |
|
|
Boil
Size: 14.65 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 2:27 PM |
Notes: |
|
Pete Light Ale
|
Cream Ale
|
30 Litres |
1.036 |
1.007 |
3.85 |
20.82 |
4.46 °L
|
235 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 10:52 PM |
Notes: |
|
Martin's Lichtenheiner
|
No Profile Selected |
21 Litres |
1.039 |
1.01 |
3.87 |
9.44 |
3.27 °L
|
235 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 10:22 AM |
Notes: Questions I have:
1. Alkalinity to aim for - this is a pale beer so thinking of shooting for 20. Meaured alkalinity at 200, so
2. Ion balance. Chloride forfward, very few hops, so 1.8ml/L HCl
3. final pH needs to be 3.7, so pitch at pH4-3.9
mash pH fine at just oer 5.3
preboil 1036 27L - 94% eff
must have mismeasured, as finished post boil at 1036. 20L very clean in FV. c80% eff
after 4 days on second yeast it went from 1030 to 1012. Give it a few more days before bottling.
|
|
Dark Mild
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
4.02 |
12.57 |
35.21 °L
|
235 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 5:37 AM |
Notes: |
|
Asian Pale Ale 40 Liter Meir Humle
|
Witbier
|
40 Litres |
1.045 |
1.014 |
4.06 |
33.12 |
7.04 °L
|
235 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 12:47 PM |
Notes: Tørrhumle etter tre dagers gjæring.
Gjære med kveik eller mangrove jacks wit. |
|
La P'tite Roux
|
American Pale Ale
|
21 Litres |
1.039 |
1.009 |
4 |
25.17 |
9.57 °L
|
235 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 7:23 PM |
Notes: |
|
Melvill's Finest Summer Ale
|
British Golden Ale
|
22 Litres |
1.04 |
1.01 |
3.96 |
31.08 |
3.63 °L
|
235 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 2/8/2020 12:55 PM |
Notes: |
|
Lucky Leprechaun (AG)
|
Irish Stout
|
5.5 Gallons |
1.04 |
1.009 |
4.05 |
36.77 |
47.33 °L
|
235 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2019 9:52 PM |
Notes: |
|
Awesome Recipe
|
Munich Helles
|
5.5 Gallons |
1.041 |
1.01 |
4.07 |
0 |
3 °L
|
235 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 1:05 PM |
Notes: |
|
2019-11-16 - Summer Ale (Vedana)
|
Blonde Ale
|
20 Litres |
1.039 |
1.008 |
4.05 |
18.33 |
4.36 °L
|
235 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 11/15/2019 3:15 PM |
Notes: |
|
Awesome Recipe
|
Czech Premium Pale Lager
|
10 Litres |
1.043 |
1.012 |
4.09 |
26.9 |
5.6 °L
|
235 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 64.2 g |
Creation
Date: 7/26/2019 11:03 AM |
Notes: |
|
Graduation Wheat
|
American Wheat Beer
|
5.25 Gallons |
1.041 |
1.01 |
4.07 |
24.9 |
5.75 °L
|
235 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 12:02 PM |
Notes: |
|
Mekibeer
|
Czech Pale Lager
|
24 Litres |
1.039 |
1.009 |
3.94 |
25.18 |
3.88 °L
|
235 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 8:23 PM |
Notes: |
|
The Regular Pale
|
American Pale Ale
|
26 Litres |
1.04 |
1.009 |
4.12 |
32.59 |
4.53 °L
|
235 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 10/27/2018 4:00 AM |
Notes: |
|
|
|