Lychee Saison
|
Saison
|
11 Gallons |
1.065 |
1.015 |
6.56 |
23.07 |
4.85 °L
|
230 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 10:09 PM |
Notes: |
|
Testtest
|
Weizen/Weissbier
|
10 Litres |
1.052 |
1.014 |
4.98 |
14.62 |
3.95 °L
|
230 |
0 |
|
|
Boil
Size: 15.84 Litres |
Boil Time: 60 |
Boil Gravity: 0.989 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 61 g |
Creation
Date: 1/12/2023 5:40 PM |
Notes: |
|
Imperial West Coast
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.018 |
9 |
78.08 |
8.82 °L
|
230 |
0 |
|
|
Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2022 12:22 AM |
Notes: |
|
Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.047 |
1.006 |
5.43 |
13.07 |
3.85 °L
|
230 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 4:46 AM |
Notes: |
|
Citra DIPA Braumeister 20
|
Imperial IPA
|
18 Litres |
1.083 |
1.021 |
8.09 |
69.31 |
9.73 °L
|
230 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/30/2021 8:50 PM |
Notes: EXCELLENT BEER! Great color. Gold outside and a deep orange inside. Starts with a pineapple taste and finishes with oranges.
Bottled at 1.018
*NOTE* I know my rating I left for this says heady topper but I meant to type zombie dust. I was rating both at once (bottled both on same day so they were carbed at same time). |
|
Pale Ale Belga
|
Belgian Pale Ale
|
50 Litres |
1.051 |
1.013 |
4.97 |
30.03 |
6.3 °L
|
230 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 9:12 PM |
Notes: |
|
POTUS Imp Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.109 |
1.029 |
10.41 |
19.26 |
7.28 °L
|
230 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.199 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2020 12:43 AM |
Notes: |
|
Belgian Wheat Citra
|
Witbier
|
20 Litres |
1.046 |
1.012 |
4.42 |
13.29 |
3.72 °L
|
230 |
2 |
|
|
Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 5:11 PM |
Notes: 55 C 10min
65 C 50min
78 C 10 min mash out
|
|
We Love DIPA
|
Imperial IPA
|
23 Litres |
1.085 |
1.025 |
7.94 |
80.32 |
9.81 °L
|
230 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 9:32 AM |
Notes: |
|
Sweety Witbier
|
Witbier
|
20 Litres |
1.051 |
1.018 |
4.38 |
14.42 |
5.03 °L
|
230 |
0 |
|
Author:
|
|
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 3:14 PM |
Notes: |
|
Andenes Hefe
|
Weizen/Weissbier
|
21 Litres |
1.047 |
1.006 |
5.33 |
12.72 |
3.28 °L
|
230 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 4:03 PM |
Notes: |
|
Damn! It's An IPA
|
Imperial IPA
|
24 Litres |
1.072 |
1.014 |
7.66 |
62.49 |
14.26 °L
|
230 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 3:55 AM |
Notes: |
|
MLK Saison
|
Saison
|
10 Gallons |
1.056 |
1.013 |
5.7 |
29.27 |
3.83 °L
|
230 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 3:50 AM |
Notes: |
|
Raspberry Saison
|
Saison
|
21 Litres |
1.053 |
1.006 |
6.13 |
27.48 |
4.03 °L
|
230 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 151.2 g |
Creation
Date: 1/7/2020 12:41 PM |
Notes: Frozen Raspberries are pureed then added to a mesh bag at the end of the boil. |
|
Sour Summer Wheat
|
Witbier
|
45 Litres |
1.06 |
1.013 |
6.14 |
0 |
3.91 °L
|
230 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 2:09 PM |
Notes: |
|
Bips
|
Saison
|
7.4 Gallons |
1.058 |
1.009 |
6.42 |
22.8 |
24.81 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 4:36 PM |
Notes: |
|
Rye Saison
|
Saison
|
5.5 Gallons |
1.067 |
1.017 |
6.52 |
22.71 |
4.56 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 2:38 AM |
Notes: |
|
Hennepin Clone
|
Saison
|
5.25 Gallons |
17.503 |
2.611 |
8.11 |
23.77 |
4.06 °L
|
230 |
0 |
|
Author:
|
|
Yeast_Whisperer
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 9.4 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Keg Prime |
Priming Amount: N/A |
Creation
Date: 1/28/2019 5:56 PM |
Notes: Yeast Starter: 1 Liter (shaken, not stirred) + 100g DME in a 1 gallon glass container
Fermentation:
Cool to 64 degrees, then pitch
Attach probe to side of fermenter
Let rise to as high as 78F
STC-1000 Fermentation Program:
SP0: 66, DH0: 168
SP1: 78, DH1: 0 (unplug freezer after 50% attenuation)
Age for 2-3 weeks after packaging (???) |
|
Birarzu Saison El Dorado
|
Saison
|
22 Litres |
1.052 |
1.01 |
5.49 |
30.65 |
6.3 °L
|
230 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 5:12 PM |
Notes: |
|
Saison Take 1
|
Saison
|
2.5 Gallons |
1.046 |
1.006 |
5.3 |
33.4 |
3.31 °L
|
230 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 5:14 PM |
Notes: |
|
|
|