Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SF Altbier	North German Altbier	2.75 Gallons	1.053	1.013	5.32	30.31	6.62 °L	234	0
Author: willemrsc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 8:07 PM Notes:
Czech Pils	Czech Pale Lager	5.5 Gallons	1.051	1.011	5.32	28.76	4.24 °L	234	0
Author: Da Brewer Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2023 3:23 PM Notes:
Talus APA	No Profile Selected	27.7 Litres	1.049	1.009	5.33	41.13	3.73 °L	234	0
Author: Iankost Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 2:57 AM Notes:
Detox 1	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.048	1.007	5.33	14.61	6.05 °L	234	0
Author: Vegeeboy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 2:23 AM Notes:
PB Milk Stout	Sweet Stout	21 Litres	1.054	1.014	5.33	20.82	33.58 °L	234	0
Author: The Unicorn Lodge Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 1:56 PM Notes:
California Dreamin	California Common	60 Litres	1.052	1.011	5.38	20.98	16.99 °L	234	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 3:54 PM Notes: rajouter du calcium chloride (10g) + 3g en eau de rinçage (30 litres) copeaux d'orange séché 100g en meme temps que le 1er houblon en ebu fermentation à 18°
A.P.A. - Killer Queen	American Pale Ale	21 Litres	1.05	1.01	5.33	42.54	6.69 °L	234	0
Author: Rocker812 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 7/12/2020 3:30 AM Notes: Densidades Fin Recirculado : 1061 Lavado 1 : 1052 Lavado 2 : 1047 Lavado 3 : 1040 Lavado 4 : 1038 Densidad Fin macerado/pre hervido : 1038 Litros pre hervido : 27 D.I. : 1047 Litros a fermentar : 22 D.F. : 1007 %A : 5,5.
Vienna Lager - Novemberfest	Vienna Lager	24 Litres	1.052	1.011	5.37	31.79	9.83 °L	234	1
Author: BeerWolf Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 9:52 AM Notes:
SMASH Kellerbier	Kellerbier: Pale Kellerbier	1 Gallons	1.048	1.008	5.32	39.52	3.32 °L	234	0
Author: ZachYurchuck Boil Size: 1.25 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 42 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 2:14 PM Notes:
Man Lager Vad Man Haver	German Pilsner (Pils)	11.5 Litres	1.051	1.01	5.34	37.31	3.47 °L	234	0
Author: sebbort Boil Size: 14.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.5 g Creation Date: 2/27/2020 12:28 PM Notes:
American Ale #4	American Pale Ale	20 Litres	1.054	1.013	5.34	30.25	7.26 °L	234	1
Author: Sallfeldt Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 8:14 PM Notes:
New Season, New Saison	Saison	23 Litres	1.051	1.01	5.35	18.72	5.78 °L	234	1
Author: Snrubrewery Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 1/7/2020 7:52 PM Notes:
Dad	Belgian Blond Ale	5.5 Gallons	1.053	1.012	5.38	23.88	10 °L	234	0
Author: Mbanyas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 1:37 AM Notes:
Cherry Milk Stout	American Stout	6.5 Gallons	1.054	1.013	5.37	35.25	34.07 °L	234	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/16/2019 2:28 AM Notes: Secondary Ferment 4 oz Cacao Nibs 2 weeks Strike grains with 3.5 gal of water at 163 °F Mash at 152 °F for 60 min. Vorlauf and lauter 2 gal in your first runnings. Add 4.5 gal of sparge water at 168 °F. Vorlauf and lauter 4.5 gal in your second runnings. Your combined runnings should be 7 gal.
Juicy Brut IPA	Specialty IPA: New England IPA	5 Gallons	1.053	1.012	5.37	53.65	3.8 °L	234	1
Author: drewshep Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 10:56 PM Notes:
ORL_BOOZE_WEDDING_SUGAR	American Pale Ale	27 Litres	1.054	1.014	5.32	22.2	4.37 °L	234	0
Author: birankara Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 2:00 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.05	1.01	5.34	16.44	2.69 °L	234	1
Author: bes753 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 1:47 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.052	1.011	5.34	26.09	10.76 °L	234	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 99.8 g Creation Date: 5/20/2019 11:39 AM Notes:
Weisse 11/18	Weissbier	25 Litres	1.047	1.007	5.33	10.9	9.32 °L	234	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:29 PM Notes: IBU 18 calcolato con 500 gr liquido. Tot. 25 litri, 13 in bollitura
Citra Pale Summer 2018	American Light Lager	23 Litres	1.052	1.011	5.35	13.87	15.83 °L	234	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.237 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 7:51 AM Notes:
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