PORTER_SALTA
|
American Porter
|
35 Litres |
1.055 |
1.014 |
5.44 |
24.42 |
29.04 °L
|
238 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 7:33 PM |
Notes: |
|
SH Brown Ale?
|
American Brown Ale
|
620 Gallons |
1.06 |
1.011 |
6.5 |
16.6672 |
23.78 °L
|
238 |
0 |
|
|
Boil
Size: 682 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/14/2022 1:53 AM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
3 Gallons |
1.081 |
1.02 |
8.01 |
60.15 |
39 °L
|
238 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2022 6:31 AM |
Notes: |
|
Oatmeal Milk Stout
|
American Stout
|
5.75 Gallons |
1.079 |
1.021 |
7.53 |
41.48 |
36.16 °L
|
238 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 10:31 PM |
Notes: |
|
Black Widow Porter
|
American Porter
|
23 Litres |
1.058 |
1.014 |
5.82 |
27.32 |
31.02 °L
|
238 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.73 bar |
Creation
Date: 4/12/2021 2:20 AM |
Notes: |
|
Back In Black
|
Imperial Stout
|
20.75 Litres |
1.105 |
1.023 |
10.86 |
51.55 |
39.96 °L
|
238 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2021 7:04 PM |
Notes: |
|
Chocolate Oat Face Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.017 |
5.92 |
44.43 |
34.4 °L
|
238 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 7:01 PM |
Notes: Received "Oaty McOatface" kit from Chicago brew werks. Converting to a chocolate milk stout.
Grist & Hops is theirs. (Or best I can match the descriptors here)
At 10 minutes left add 1lbs of lactose
At Flame Out add 0.5 LBS of unsweetened cocoa powder.
OG 1.061
FG 1.025 |
|
Dark Cherry Vanilla Bean Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.017 |
5.32 |
47.03 |
50 °L
|
238 |
0 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 4:07 PM |
Notes: |
|
B&J Coffee Porter
|
Imperial Stout
|
6 Gallons |
1.087 |
1.021 |
8.75 |
37.94 |
44.89 °L
|
238 |
4 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 3:23 PM |
Notes: used 4 cups of dark roast to make the QT of cold brew. hot tap water then set for a day. |
|
Alpha Grain
|
Imperial Stout
|
5 Gallons |
1.095 |
1.024 |
9.38 |
54.27 |
50 °L
|
238 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2020 8:44 PM |
Notes: |
|
Ipa
|
American IPA
|
19 Litres |
1.059 |
1.011 |
6.36 |
44.05 |
13.65 °L
|
238 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Co2 in keg |
Priming Amount: N/A |
Creation
Date: 3/15/2017 6:49 AM |
Notes: |
|
KC Porter
|
American Porter
|
5.25 Gallons |
1.058 |
1.014 |
5.81 |
30.48 |
32.48 °L
|
238 |
0 |
|
|
Boil
Size: 5.9375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 6:42 PM |
Notes: |
|
Vanilla Bourbon Porter
|
American Porter
|
5.5 Gallons |
1.092 |
1.019 |
9.59 |
38.59 |
44.38 °L
|
238 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 11/20/2019 9:52 PM |
Notes: |
|
Lawrence Oates Winter Stout
|
American Stout
|
5 Gallons |
1.073 |
1.023 |
6.63 |
53.93 |
37.59 °L
|
238 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 3:05 PM |
Notes: |
|
Tsjuder Dripping Blood
|
Imperial Stout
|
16 Litres |
1.039 |
1.007 |
4.22 |
112.39 |
50 °L
|
238 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 25 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 110g |
Creation
Date: 3/3/2019 9:02 PM |
Notes: |
|
TFM Cherry Porter
|
American Porter
|
20 Litres |
1.055 |
1.014 |
5.36 |
34.63 |
25.41 °L
|
238 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 12:47 PM |
Notes: |
|
Corner
|
American Stout
|
55 Litres |
1.067 |
1.023 |
5.74 |
33.17 |
30.33 °L
|
238 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 10:57 PM |
Notes: |
|
Uncle Ken Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.02 |
5.68 |
33.56 |
22.67 °L
|
238 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 12:10 AM |
Notes: |
|
Ipa Base
|
American IPA
|
20 Litres |
1.064 |
1.011 |
6.94 |
70.39 |
6.37 °L
|
238 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 1:13 PM |
Notes: |
|
Test
|
American IPA
|
3.5 Gallons |
1.072 |
1.015 |
7.46 |
52.05 |
7.47 °L
|
238 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 6:17 PM |
Notes: |
|
|
|