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Chocolate Oat Face Stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Saturday January 9th 2021

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

44.4

SRM (morey):

34.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Extra Pale Malt4.5 lb Extra Pale Malt	33	1.8	34.6%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	30.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
0.50 lb	Proximity - Chocolate Rye0.5 lb Chocolate Rye	34.5	225	3.8%
0.50 lb	Thomas Fawcett - Dark Crystal Malt II0.5 lb Dark Crystal Malt II	33	120	3.8%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.8%
0.25 lb	American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L	33	150	1.9%
0.25 lb	Simpsons - Amber Malt0.25 lb Amber Malt	31.8	20.8	1.9%
0.25 lb	Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt	32.2	230	1.9%
0.25 lb	Proximity - Chocolate Malt0.25 lb Chocolate Malt	32	350	1.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	9.3	Boil	60 min	33.81	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	30 min	10.62	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Blanc (Pellet)	33.81	50%
1 oz	Hallertau Mittelfruh (Pellet)	10.62	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 66 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Received "Oaty McOatface" kit from Chicago brew werks. Converting to a chocolate milk stout.

Grist & Hops is theirs. (Or best I can match the descriptors here)

At 10 minutes left add 1lbs of lactose
At Flame Out add 0.5 LBS of unsweetened cocoa powder.

OG 1.061

FG 1.025

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2021-01-17 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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