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Chocolate Oat Face Stout

206 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created Saturday January 9th 2021
1.062
1.017
5.9%
44.4
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Extra Pale Malt4.5 lb Extra Pale Malt 33 1.8 34.6%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 30.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.50 lb Proximity - Chocolate Rye0.5 lb Chocolate Rye 34.5 225 3.8%
0.50 lb Thomas Fawcett - Dark Crystal Malt II0.5 lb Dark Crystal Malt II 33 120 3.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.8%
0.25 lb American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L 33 150 1.9%
0.25 lb Simpsons - Amber Malt0.25 lb Amber Malt 31.8 20.8 1.9%
0.25 lb Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt 32.2 230 1.9%
0.25 lb Proximity - Chocolate Malt0.25 lb Chocolate Malt 32 350 1.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 9.3 Boil 60 min 33.81 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 30 min 10.62 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Received "Oaty McOatface" kit from Chicago brew werks. Converting to a chocolate milk stout.

Grist & Hops is theirs. (Or best I can match the descriptors here)

At 10 minutes left add 1lbs of lactose
At Flame Out add 0.5 LBS of unsweetened cocoa powder.

OG 1.061

FG 1.025

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-17 17:40 UTC
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