Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mariposa Blonde8-31	Blonde Ale	5 Gallons	1.051	1.012	5.23	35.94	4.12 °L	239	0
Author: JOHN-E Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 4:26 PM Notes: after 1 week in keg, it's ready, FG right on numbers expected.
Guinness Clone	Irish Stout	22 Litres	1.031	1.004	3.52	52.93	39.47 °L	239	0
Author: orzech Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 61.7 g Creation Date: 9/10/2022 10:05 AM Notes:
Brown Ale	British Brown Ale	21 Litres	1.051	1.013	5.04	25.79	20.9 °L	239	0
Author: Richamd Boil Size: 23.35 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 5:30 AM Notes:
NEO Blonde Mojito	Blonde Ale	6 Gallons	1.051	1.01	5.38	54.52	4.12 °L	239	0
Author: Neil VDM Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2021 12:54 AM Notes:
Nordic Chief	Blonde Ale	16 Litres	1.034	1.008	3.5	40.27	3.18 °L	239	1
Author: tonymdl86 Boil Size: 20.89 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.3 g Creation Date: 4/14/2021 6:20 PM Notes: 4.57 L/kg (2.19 qt/lb) , 92% CE, 2.64 kg 12.1 L mash water (3.18 us gal) 10.5 L batch sparge (2.77 us gal) 69C strike temp Lauter Efficiency 94.7 % Mash Efficiency 87.2 % Brewhouse Efficiency 81.0 % First Runnings 1.0545 SG Second Runnings 1.0120 SG Preboil 1.0334 SG Post Boil 1.0400 SG
Bass Ale Clone	British Strong Ale	5.5 Gallons	1.051	1.013	5	58.82	9.34 °L	239	0
Author: Coltabilly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 9:20 PM Notes:
Mashacre V2	Weissbier	5.5 Gallons	1.049	1.011	5.05	40.81	4.13 °L	239	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 10:48 PM Notes:
Edmund Fitzgerald	English Porter	5.5 Gallons	1.055	1.019	4.77	30.19	33.43 °L	239	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 3:52 AM Notes:
Er'e Her'e Er Bær? Raspberry American Blonde	Blonde Ale	23 Litres	1.049	1.004	5.89	29.66	5.2 °L	239	0
Author: Mknot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 8:13 PM Notes:
Solitude ESB	Strong Bitter	5.5 Gallons	1.05	1.01	5.25	41.66	11.96 °L	239	0
Author: shrob Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 3:34 AM Notes:
Hop Test Pale Ale	American Pale Ale	6 Gallons	1.051	1.01	5.4	74.17	8.71 °L	239	0
Author: Wes Ratcliff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 3:37 AM Notes: 2.6 Gypsum 3.1 CaCl2 2ml 88% Lactic
Daylight Robbery	Best Bitter	14.5 Litres	1.044	1.013	4.09	19.62	7.36 °L	239	1
Author: Boil Size: 19.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 3:51 AM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.06	1.014	6.03	67.47	14.8 °L	239	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: White Cane Sugar Priming Amount: -35079.6 oz Creation Date: 6/15/2019 9:14 PM Notes:
Sunny Day	British Golden Ale	10 Gallons	1.051	1.013	4.96	40.84	4.65 °L	239	0
Author: dvsbrewbeard Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 10:48 PM Notes:
Socko Feet	Ordinary Bitter	5.25 Gallons	1.038	1.01	3.71	28.14	7.31 °L	239	0
Author: montgors Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:55 PM Notes:
Amber Ale	British Golden Ale	5.5 Gallons	1.061	1.014	6.17	13.38	11.13 °L	239	0
Author: Draktyn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 5:33 PM Notes:
St Gold PA Nomer 4	English IPA	20 Litres	1.065	1.016	6.36	34.95	16.12 °L	239	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 6:25 AM Notes: Volume of strike water: 13.75 (Liters) Temperature of strike water: 74.7 (C za da dokaram s 5.5kg 67 C Sparge 13.75 13.75 + 13.75 = 27.50 l obshto Zagrqwam 27.50l w taq s kazana do 74.7 mashwam w taq s kanelkata izto4wam w edna bqla baka (purwite 2-3 l gi wrushtam) sparge-wam s ostatka (pak wrushtam purwite 2-3 l). Prehwurlqm w kazana i boil. OG 1040 FG 1004 ABV 4.7
Picnic Blonde	Blonde Ale	6 Gallons	1.05	1.009	5.41	22.01	4.29 °L	239	1
Author: GlassHalfFull Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 9:44 PM Notes:
Innkeeper	Ordinary Bitter	5.5 Gallons	1.043	1.011	4.25	33.87	9 °L	239	0
Author: sikrin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 6:53 PM Notes:
Minenbräu Rotweizen	Dunkles Weissbier	11 Litres	1.05	1.009	5.38	13.71	16.36 °L	239	1
Author: patteb Boil Size: 17.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 90 g Creation Date: 11/2/2017 7:32 PM Notes:
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