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St Gold PA Nomer 4

200 calories 20.5 g 330 ml
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created Saturday September 29th 2018
1.065
1.016
6.36%
34.95
16.12
5.51
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 90.9%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 9.1%
5.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.74 9.1%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3.9 Boil 30 min 9.36 22.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3.9 Boil 10 min 4.42 22.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3.9 Boil 5 min 2.43 22.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3.9 Boil 0 min 22.7%
110 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Volume of strike water: 13.75 (Liters)
Temperature of strike water: 74.7 (C

za da dokaram s 5.5kg 67 C

Sparge 13.75

13.75 + 13.75 = 27.50 l obshto

Zagrqwam 27.50l w taq s kazana do 74.7
mashwam w taq s kanelkata
izto4wam w edna bqla baka (purwite 2-3 l gi wrushtam)
sparge-wam s ostatka (pak wrushtam purwite 2-3 l).
Prehwurlqm w kazana i boil.

OG 1040
FG 1004
ABV 4.7

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-07 13:06 UTC
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