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St Gold PA Nomer 4

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Saturday September 29th 2018

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

35.0

SRM (morey):

16.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	3.4	90.9%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	18.74	9.1%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	3.9	Boil	30 min	9.36	22.7%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	3.9	Boil	10 min	4.42	22.7%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	3.9	Boil	5 min	2.43	22.7%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	3.9	Boil	0 min		22.7%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	18.74	9.1%
100 g	Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops	16.21	90.8%
110 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Volume of strike water: 13.75 (Liters)
Temperature of strike water: 74.7 (C

za da dokaram s 5.5kg 67 C

Sparge 13.75

13.75 + 13.75 = 27.50 l obshto

Zagrqwam 27.50l w taq s kazana do 74.7
mashwam w taq s kanelkata
izto4wam w edna bqla baka (purwite 2-3 l gi wrushtam)
sparge-wam s ostatka (pak wrushtam purwite 2-3 l).
Prehwurlqm w kazana i boil.

OG 1040
FG 1004
ABV 4.7

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2018-10-07 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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