English Porter
|
Robust Porter
|
105 Litres |
1.055 |
1.013 |
5.45 |
21.32 |
35.39 °L
|
236 |
1 |
|
Author:
|
|
Alexander Pico Martínez
|
|
Boil
Size: 112.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 12/9/2020 6:48 PM |
Notes: |
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
20.93 |
8.97 °L
|
236 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 10:38 PM |
Notes: |
|
German Pilsner (50v)
|
No Profile Selected |
55 Litres |
12.47 |
2.292 |
5.43 |
41.86 |
3.83 °L
|
236 |
0 |
|
|
Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 7:43 PM |
Notes: |
|
D.G.B
|
American Amber Ale
|
2 Gallons |
1.051 |
1.01 |
5.45 |
34.83 |
15.88 °L
|
236 |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 3.51 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 6:09 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1643 Gallons |
13.706 |
3.548 |
5.47 |
0 |
3.89 °L
|
236 |
0 |
|
|
Boil
Size: 1705 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2022 8:11 PM |
Notes: |
|
Hostile Missile One
|
Specialty IPA: White IPA
|
15 Litres |
1.055 |
1.014 |
5.46 |
43.55 |
5.94 °L
|
236 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 12:56 PM |
Notes: |
|
Old Eccentric
|
British Strong Ale
|
19.5 Litres |
1.059 |
1.018 |
5.43 |
31.59 |
21.39 °L
|
236 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 119.1 g |
Creation
Date: 11/1/2021 10:04 PM |
Notes: |
|
Mean Festbier
|
Festbier
|
5.5 Gallons |
1.057 |
1.016 |
5.42 |
24.29 |
4.67 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 8:58 PM |
Notes: |
|
English IPA
|
English IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
57.62 |
9.44 °L
|
236 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 11:07 PM |
Notes: |
|
Shocktop Clone - Untested
|
Witbier
|
5.25 Gallons |
1.05 |
1.009 |
5.45 |
19.85 |
3.23 °L
|
236 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 5/18/2021 1:47 PM |
Notes: I have not brewed this recipe, just playing around with numbers in the recipe builder |
|
Rye Pale Ale
|
American Light Lager
|
341 Gallons |
12.596 |
2.347 |
5.48 |
25.27 |
3.7 °L
|
236 |
0 |
|
|
Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 2:35 AM |
Notes: |
|
Jus Brew
|
No Profile Selected |
8 Gallons |
1.055 |
1.014 |
5.41 |
52.83 |
5.96 °L
|
236 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 5:16 AM |
Notes: |
|
Clockwork Angels
|
California Common
|
5 Gallons |
1.051 |
1.01 |
5.44 |
42.38 |
10.71 °L
|
236 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2020 9:18 PM |
Notes: |
|
Pale Ale
|
Mild
|
42 Litres |
1.049 |
1.008 |
5.41 |
26.9 |
4.51 °L
|
236 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 270 |
Creation
Date: 7/6/2020 4:03 PM |
Notes: |
|
Label Lager
|
International Pale Lager
|
23 Litres |
1.049 |
1.008 |
5.44 |
15.9 |
6.2 °L
|
236 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 7:34 PM |
Notes: |
|
So Juicy She Squirts
|
American IPA
|
11 Gallons |
1.053 |
1.012 |
5.46 |
58.87 |
3.55 °L
|
236 |
1 |
|
Author:
|
|
irish1811
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 3:44 PM |
Notes: Split with Omega Tropical IPA |
|
Gold Winning Cali
|
California Common Beer
|
27 Litres |
12.673 |
2.492 |
5.44 |
19.4 |
11.48 °L
|
236 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 5:43 PM |
Notes: |
|
Roman Brut Grapefruit Pale
|
Experimental Beer
|
16 Litres |
1.044 |
1.002 |
5.46 |
0 |
3.98 °L
|
236 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 99 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 6:16 PM |
Notes: Very lazy beer.
all-DME
no boil (no bittering hops, grapefruit instead)
Bottled water, Tesco Ashbeck
Yeast, Yeast nutrient 3 tsp
At past high crausen, day 5, - enzyme 7.5ml. 1kg defrosted and builed flesh of grapefruit.
day 12 remove bag of fruit, dryhop 100g citra pellets bagged
day 16 package 16L w 45g priming dextrose
OG and FG spot on: 1044 1002, 5%+abv and low carb |
|
San Pedro Bitter
|
Strong Bitter
|
24.8 Litres |
1.055 |
1.013 |
5.48 |
44.3 |
20.52 °L
|
236 |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 1:57 PM |
Notes: |
|
Festbeir
|
Festbier
|
5.5 Gallons |
1.057 |
1.015 |
5.42 |
30.24 |
5.54 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 5:58 PM |
Notes: |
|
|
|