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So Juicy She Squirts

175 calories 17 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday February 16th 2020
1.053
1.012
5.46%
58.87
3.55
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
14.5 lb German - Pilsner14.5 lb German - Pilsner 38 1.6 68.2%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 10.6%
2.25 lb Flaked Rye2.25 lb Flaked Rye 36 2.8 10.6%
2.25 lb Flaked Wheat2.25 lb Flaked Wheat 34 2 10.6%
21.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 17.2 Boil 60 min 58.87 25%
2 oz El Dorado2 oz El Dorado Hops Pellet 17.2 Boil 0 min 25%
2 oz Citra2 oz Citra Hops Pellet 12.2 Dry Hop 2 days 25%
2 oz Citra2 oz Citra Hops Pellet 12.2 Dry Hop 7 days 25%
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Raleigh, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Split with Omega Tropical IPA

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-16 15:54 UTC
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