So Juicy She Squirts - Beer Recipe - Brewer's Friend

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So Juicy She Squirts

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday February 16th 2020
1.053
1.012
5.5%
58.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb German - Pilsner14.5 lb German - Pilsner 38 1.6 68.2%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 10.6%
2.25 lb Flaked Rye2.25 lb Flaked Rye 36 2.8 10.6%
2.25 lb Flaked Wheat2.25 lb Flaked Wheat 34 2 10.6%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 17.2 Boil 60 min 58.87 25%
2 oz El Dorado2 oz El Dorado Hops Pellet 17.2 Boil 0 min 25%
2 oz Citra2 oz Citra Hops Pellet 12.2 Dry Hop 2 days 25%
2 oz Citra2 oz Citra Hops Pellet 12.2 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Raleigh, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.11 gal (64.43 qt). Suggest reducing initial strike volume to 10.3 gal (41.2 qt) and adding 4.11 gal (16.43 qt) sparge/top-off. 14.41 57.6  
Strike water volume (equipment estimates 14.56 g | 58.2 qt) 14.41 57.6  
Mash volume with grains (equipment estimates 16.26 g | 65 qt) 16.11 64.4  
Grain absorption losses -2.66 -10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Top off amount 1 4  
Volume into fermentor 11 44  
Total: 14.41 57.6
Equipment Profile Used: System Default
 
Notes

Split with Omega Tropical IPA

Last Updated and Sharing
 
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  • Last Updated: 2020-02-16 15:54 UTC