Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eau De Cologne	Kölsch	23 Litres	1.046	1.008	5.03	22.4	2.89 °L	235	0
Author: legropes Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 11:45 PM Notes:
Honey Kolsch	Kölsch	5 Gallons	1.05	1.012	5.01	27.36	3.29 °L	235	0
Author: Patio Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 6/26/2023 4:41 PM Notes: Yeast options: * Wyeast 2575 (Kolsch II) * White Labs WLP003 (German Ale II) Notes from BYO article: * Whirlpool the kettle by gently stirring with a mash paddle for 2 minutes and then let rest for an addition 13 minutes to achieve a 15-minute flameout steep. * Ferment at 60 °F (16 °C) for the first 48 hours and then free rise up to 64 °F (18 °C) and hold at that temperature until you reach terminal gravity. Crash cool at 33 °F (1 °C) for the better part of a week and then package.
Printed Rain	American Lager	1500 Litres	12.23	2.778	5.05	4.81	2.52 °L	235	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 8:13 PM Notes:
Awesome Recipe	No Profile Selected	30 Gallons	12.733	3.287	5.07	0	3.16 °L	235	0
Author: Brian England Boil Size: 38 Gallons Boil Time: 75 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 10:29 PM Notes:
Pre-Pro Lager	Pre-Prohibition Lager	5.25 Gallons	1.045	1.007	5.06	42.73	3.68 °L	235	0
Author: BigChilly75 Boil Size: 7.23 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 2/24/2022 4:55 PM Notes:
Shepherd's Hollow 2.0	No Profile Selected	5.5 Gallons	1.044	1.006	5.06	12.95	6.2 °L	235	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 9/18/2021 1:40 AM Notes: Added two vanilla beans and 1.5 teaspoons of Pumpkin Pie Spices soaked in vodka to keg. Was a hit in the neighborhood and kicked in 3 weeks. Need to make more.
Malty 1:1:1	Fruit Beer	55 Litres	1.054	1.016	5.02	23.93	4.46 °L	235	0
Author: Chronic_Frolic Boil Size: 59.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: Honey Priming Amount: 815.3 g Creation Date: 8/24/2021 6:29 AM Notes:
Krista’s 35th	American Pale Ale	5.5 Gallons	1.052	1.014	5.01	22.62	3.95 °L	235	0
Author: RSF Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 6/28/2021 11:44 PM Notes:
Gose	Fruit Lambic	5.25 Gallons	1.051	1.012	5.07	2.6	3.27 °L	235	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 4:21 PM Notes:
Halla Hazy Liter	Specialty IPA: New England IPA	6 Gallons	1.052	1.013	5.04	42.35	4.89 °L	235	1
Author: ColeJNeedham Boil Size: 7.94 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/26/2021 3:57 AM Notes:
Muddy Waters IPA	American IPA	11 Gallons	1.054	1.015	5.06	62.63	3.83 °L	235	0
Author: austmack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 1:13 PM Notes:
Crispy Boi	Czech Pale Lager	5 Gallons	1.052	1.013	5.07	31.05	3.52 °L	235	0
Author: Sam Heckle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 4:55 PM Notes:
2 Divas Blonde Ale - 40 Gallons	Blonde Ale	43 Gallons	1.052	1.014	5.02	19.32	5.55 °L	235	0
Author: Cross Creek Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 9:36 PM Notes:
Hefeweizen V1	Weissbier	5 Gallons	1.052	1.014	5.07	14.38	3.7 °L	235	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 7:34 PM Notes: Mash in with a ferulic acid rest at 115° F (46° C) and hold for 10 minutes. Raise to 127° F (53° C) for a protein rest and hold for 10 minutes. Raise to 149° F (65° C) and hold for 60 minutes. Sparge at 168° F (76° C).
Joe's Hefeweizen	Weissbier	5.5 Gallons	1.05	1.012	5.02	14.7	4.76 °L	235	0
Author: Bob_Ice Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 7:15 PM Notes:
Helles Lager	Munich Helles	5.5 Gallons	1.053	1.015	5.03	19.83	4.94 °L	235	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 1:14 AM Notes:
Farmhouse Homestead	Saison	11 Gallons	1.05	1.012	5.03	0	6.07 °L	235	0
Author: JCramer Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 0.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 2:35 AM Notes:
34. Manga Rosa (Raspbery Wheat)	Fruit Beer	30 Litres	1.048	1.01	5.07	12.7	6.43 °L	235	1
Author: [cabeçafeita] Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:46 PM Notes:
The Dude	Dunkles Weissbier	16 Gallons	1.048	1.01	5.08	0	16.18 °L	235	0
Author: CalBeer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:39 PM Notes:
Munich Helles	American Light Lager	5 Gallons	1.051	1.013	5.02	13.6	3.45 °L	235	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 7:54 PM Notes:
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