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34. Manga Rosa (Raspbery Wheat)

157 calories
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Cabeça Feita
Calories: 157 calories (Per 355mL)
Share: <EMBED>
1.048
1.010
5.07%
12.7
6.43
5.71
 
Fermentables
Amount Fermentable PPG °L Bill %
3.45 kg Belgian - Wheat3.45 kg Wheat 38 1.8 46%
3.75 kg Belgian - Pilsner3.75 kg Pilsner 37 1.6 50%
0.3 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 4%
7.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 2.5 First Wort   12.7
 
Yeast
Amount:
2
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Cabeça Feita, Method: All Grain, Style: Fruit Beer, ABV 5.07%, IBU 12.7, SRM 6.43, Fermentables: (Wheat, Pilsner, Caramel / Crystal 60L) Hops: (Hallertau Hersbrucker)
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View Count: 27
Brew Count: 1
Last Updated: 2019-05-22 15:19 UTC
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