34. Manga Rosa (Raspbery Wheat) - Beer Recipe - Brewer's Friend

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34. Manga Rosa (Raspbery Wheat)

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Cabeça Feita
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday May 21st 2019
1.048
1.010
5.1%
12.7
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.45 kg Belgian - Wheat3.45 kg Wheat 38 1.8 46%
3.75 kg Belgian - Pilsner3.75 kg Pilsner 37 1.6 50%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 4%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 2.5 First Wort 60 min 12.7 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 21.8
Mash volume with grains 26.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 22.6 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 44.4  
Equipment Profile Used: System Default
"34. Manga Rosa (Raspbery Wheat)" Fruit Beer recipe by Cabeça Feita. All Grain, ABV 5.07%, IBU 12.7, SRM 6.43, Fermentables: (Wheat, Pilsner, Caramel / Crystal 60L) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 15:19 UTC