Oktoberale
|
Märzen
|
10 Gallons |
1.072 |
1.017 |
7.21 |
25.27 |
11.91 °L
|
237 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 12:47 PM |
Notes: |
|
Tres Femme Tripel
|
Belgian Specialty Ale
|
5 Gallons |
1.064 |
1.008 |
7.3 |
10.98 |
18.76 °L
|
237 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.7 oz |
Creation
Date: 3/3/2023 4:17 PM |
Notes: |
|
Belgian-Style Dubbel IV
|
Belgian Dubbel
|
5.5 Gallons |
1.064 |
1.008 |
7.39 |
23.19 |
17.03 °L
|
237 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 4 |
Creation
Date: 1/11/2023 6:39 PM |
Notes: -Fermentation will start at 65 degrees but be allowed to spike during the initial phase.
|
|
Passion Fruit IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.009 |
7.36 |
63.76 |
8.49 °L
|
237 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/28/2022 4:25 PM |
Notes: |
|
Fresh Haze IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.4 |
93.53 |
8.06 °L
|
237 |
0 |
|
|
Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 7/27/2022 4:45 PM |
Notes: This is my own recipe that I came up with. Tastes amazing! The bitter taste at first complements the sweet hoppy taste that hazes leave in your mouth. Decided to name into New Western IPA. New from New England IPA and Western from West coast IPAs. As this beer has the bitterness and the crispiness of a West Coast IPA but also has the distinct sweetness and the haze of New England IPAs.
Used the wrong hop during dry hopping. Used Simcoe instead of Nelson. Will use Nelson in the next batch. |
|
American Ipa Ablm 1.2
|
No Profile Selected |
40.5 Litres |
1.072 |
1.017 |
7.28 |
56.6 |
5.26 °L
|
237 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 12:19 AM |
Notes: |
|
Bear's Secret
|
Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.02 |
7.43 |
32.27 |
5.64 °L
|
237 |
0 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 7:25 PM |
Notes: |
|
In Aspiration: Cascadian Kveik
|
Specialty IPA: Black IPA
|
5.5 Litres |
1.07 |
1.015 |
7.27 |
52.02 |
37.46 °L
|
237 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 33.6 g |
Creation
Date: 2/9/2021 9:25 AM |
Notes: |
|
Principal's Porter
|
Robust Porter
|
5.5 Gallons |
1.068 |
1.012 |
7.36 |
37.37 |
43.19 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/28/2021 6:48 PM |
Notes: |
|
That's The (pumpkin) Spice
|
American Pale Ale
|
5.5 Gallons |
1.072 |
1.017 |
7.21 |
46.6 |
11.21 °L
|
237 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 2:17 AM |
Notes: |
|
Test
|
American IPA
|
3.5 Gallons |
1.072 |
1.015 |
7.46 |
52.05 |
7.47 °L
|
237 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 6:17 PM |
Notes: |
|
Grapefruit IPA
|
American IPA
|
5 Gallons |
1.071 |
1.016 |
7.24 |
49.06 |
6.04 °L
|
237 |
3 |
|
|
Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:42 PM |
Notes: |
|
Ipa Cascade
|
American IPA
|
20 Litres |
1.072 |
1.016 |
7.32 |
59.63 |
7.03 °L
|
237 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 124.6 g |
Creation
Date: 4/2/2020 10:47 PM |
Notes: |
|
Golden Naked IPA
|
American IPA
|
20.8 Litres |
1.068 |
1.013 |
7.25 |
71.61 |
7.79 °L
|
237 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: 2.76 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 3/21/2020 2:30 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
6.5 Gallons |
1.072 |
1.017 |
7.21 |
82.88 |
7.24 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 1:24 PM |
Notes: |
|
Barba Dobble Weckx 3
|
Belgian Dubbel
|
20 Litres |
1.074 |
1.018 |
7.38 |
26.21 |
16.01 °L
|
237 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 9:34 PM |
Notes: |
|
Belgian Blonde
|
Belgian Blond Ale
|
23 Litres |
1.069 |
1.014 |
7.25 |
18.75 |
6.65 °L
|
237 |
0 |
|
|
Boil
Size: 29.82 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 6:04 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.068 |
1.011 |
7.46 |
40.21 |
36 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 6:23 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.015 |
7.32 |
21.02 |
8.56 °L
|
237 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 5:34 AM |
Notes: |
|
Bloody Lip IPA
|
American IPA
|
10 Gallons |
1.074 |
1.019 |
7.27 |
76.33 |
41.14 °L
|
237 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 105 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 7:25 PM |
Notes: |
|
|
|