Awesome Recipe
|
Dry Stout
|
25 Gallons |
1.111 |
1.027 |
10.93 |
0 |
46.82 °L
|
236 |
0 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.111 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 1:56 PM |
Notes: |
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RIS 4
|
No Profile Selected |
11 Litres |
1.158 |
1.044 |
14.96 |
0 |
50 °L
|
236 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 6:24 PM |
Notes: |
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CB304 Unearthly DIPA Braumeister 20
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Imperial IPA
|
18.9 Litres |
1.105 |
1.019 |
11.27 |
87.76 |
8.94 °L
|
236 |
0 |
|
|
Boil
Size: 26.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 9:22 PM |
Notes: |
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SGJ Barley Wine
|
English Barleywine
|
5.5 Gallons |
1.114 |
1.028 |
11.22 |
73.54 |
12.8 °L
|
236 |
0 |
|
|
Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2021 1:58 AM |
Notes: Primary ferm at 68 Deg for 5-7 days.
Secondary at 68 deg with dry hop for 3 weeks.
This will be added to two other batches to make a total of 15 gallons and will be put in a wooden Whiskey barrel.
It will age for min of 1 year. |
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Peach Apple Cider
|
No Profile Selected |
6 Gallons |
1.087 |
1.006 |
11.34 |
0 |
0 °L
|
236 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 13.4 oz |
Creation
Date: 11/23/2021 6:18 AM |
Notes: |
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Wheat Mash
|
No Profile Selected |
4.5 Gallons |
1.104 |
1.016 |
11.61 |
0 |
7.68 °L
|
236 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.312 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 2:28 PM |
Notes: |
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S'more
|
No Profile Selected |
450 Litres |
30.078 |
11.351 |
13.04 |
55.18 |
46.02 °L
|
236 |
0 |
|
Author:
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Reverence Barrel Works
|
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Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 27.9 |
Efficiency: 72 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 2:32 PM |
Notes: |
|
Imperial Stout
|
Brown Porter
|
19 Litres |
1.101 |
1.019 |
10.76 |
56.44 |
50 °L
|
236 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 11:21 PM |
Notes: |
|
POTUS Imp Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.109 |
1.029 |
10.41 |
19.26 |
7.28 °L
|
236 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.199 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2020 12:43 AM |
Notes: |
|
Tempest
|
Russian Imperial Stout
|
5.5 Gallons |
1.122 |
1.029 |
12.1 |
99.56 |
50 °L
|
236 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 3:23 PM |
Notes: reiterated mash with dark grains steeped in final wort
partigyle with tropisch ipa
victory and pale wheat added to coolertun after first runinngs collected from both mashes
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Quad
|
American Light Lager
|
93 Gallons |
1.102 |
1.023 |
10.35 |
0 |
31.79 °L
|
236 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 3:40 PM |
Notes: |
|
PB IMP Porter
|
American Porter
|
265 Gallons |
29.246 |
5.205 |
13.8 |
42.76 |
46.97 °L
|
236 |
0 |
|
|
Boil
Size: 300 Gallons |
Boil Time: 90 |
Boil Gravity: 29.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 2:34 PM |
Notes: |
|
Wookiee Heavy #2
|
Wee Heavy
|
5.5 Gallons |
1.098 |
1.017 |
10.65 |
34.03 |
17.56 °L
|
236 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 67 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 2/6/2020 6:50 PM |
Notes: - Brewed on 9/19/20
- Mash water = 6.49 gallons (24.6 liters)
- Sparge water = 2.16 gallons (8.2 liters)
- Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 26.5 liters or 7.0 gallons (could have been more too but I pulled the grain basket). Should be ~7.1 after DME addition. Was closer to 7.3.
- Expecting mash efficiency of 84% (expanded wort with Grainfather, same with Brewer's Friend this time) which implies a pre boil gravity of 1.074, then adding [2 lb 1.6 oz] of DME to get pre-boil gravity to 1.091. I want to maintain a 1.35 quarts per pound water to grist ratio in grainfather so need to limit malt bill to 16.5 pounds. Actually only had 75% mash efficiency and hit 1.065 pre boil gravity, then added 3 pounds of DME to get to 1.081. Also extended boil to 120 minutes to try and hit target OG target. Was able to hit 1.098.
- Mash temp settled right it at ~154F
- Hit 19.6 plato pre boil gravity which converts to 1.081 vs. 1.091 (1.077 + .014) target so ~75% mash efficiency vs. 84% expected.
- Expecting to boil down to 6.0 gallons so boil-off tool estimates 1.099 OG.
- After boil had ~6.X gallons (expected 6.0) in the kettle and ~5.5 gallons made it into the fermenter.
- Pitched the yeast starter and set fermentation chamber at 65F,
- Packaged on 9/30/20, batch #47, FG was 1.016 (at 69F) which converts to 1.017 so 83% attenuation vs 71% avg. and 73% expected
- Fill keg to 52.17 pounds = (1.017FG x 8.345 x 5 gallons) + 9.74 (empty keg weight) |
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Awesome Recipe
|
Standard/Ordinary Bitter
|
500 Litres |
1.108 |
1.027 |
10.65 |
0 |
10.2 °L
|
236 |
0 |
|
|
Boil
Size: 530 Litres |
Boil Time: 70 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 1:06 PM |
Notes: |
|
Apres L'extremite
|
Belgian Tripel
|
5.5 Gallons |
1.1 |
1.021 |
10.38 |
28.39 |
9.8 °L
|
236 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 7:17 PM |
Notes: |
|
BanArian
|
Imperial Stout
|
20 Litres |
1.104 |
1.025 |
10.41 |
41.08 |
50 °L
|
236 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2019 11:18 AM |
Notes: |
|
Elderflower Wine
|
No Profile Selected |
10 Litres |
1.082 |
1 |
10.73 |
0 |
0 °L
|
236 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 10 |
Boil Gravity: 1.091 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 9:03 PM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
15 Litres |
1.117 |
1.023 |
12.41 |
95.26 |
47.11 °L
|
236 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 180 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 7:58 PM |
Notes: |
|
Braggot
|
Dry Mead
|
5 Litres |
1.081 |
1.001 |
10.62 |
0 |
9.79 °L
|
236 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.081 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 7:21 AM |
Notes: |
|
Hermitage RIS
|
Dry Stout
|
5.5 Gallons |
1.135 |
1.036 |
13.11 |
81.01 |
50 °L
|
236 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 6:56 PM |
Notes: |
|
|
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