Homebrew Beer Recipes

Page 8143 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
York	Dark Mild	5 Gallons	1.036	1.009	3.54	17.9	21.74 °L	239	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 1:16 PM Notes:
Kölsch	Kölsch	1 Gallons	1.059	1.015	5.69	4.95	4.97 °L	239	0
Author: Jason Carlson Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 7/27/2023 3:26 AM Notes: 1. Bring 2.25 gal filtered water to 160°F 2. Add bag of grain to water, cover, steep at 155°F for 1 hr. 3. After 1 hr, squeeze liquid out of bag with tongs, remove grain, set aside. 4. Bring wort to boil 5. At first boil, add 0.1 oz Tettnanger hops 6. At 30 min into boil, add 1 oz maltodextrin, 1 tsp yeast nutrient 7. At flameout (60 min.), add 0.1 oz Hallertau blanc hops, let steep 15 min. 8. Remove hops, cover, let cool overnight to room temp. 9. The next morning, pour wort through filtered funnel into fermentor 10. Pitch ~80% Kolsch yeast packet into fermentor, let sit 15 minutes, cover, shake to aerate. 11. Set up blow-off tube. After max krausen (~72 hours) put airlock on fermentor 12. After 2 weeks, record FG, rack to secondary fermentor. 13. Keep at basement temp (64°F) for one week 14. Dissolve 1 oz priming sugar in 1 C water 15. Rack beer onto sugar solution, bottle, let condition 6 weeks. OG: 1.064 FG: 1.014 ABV: 6.56% Changes for next time... *ADD MORE HOPS!!! *After transfer to secondary, drop 5°F per day until 40°F, lager 1 month
Marzen (David Heath)	Märzen	20 Litres	1.059	1.012	6.14	21.5	9.26 °L	239	0
Author: Antonis Patedakis Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 6:17 PM Notes:
Brown Ale	British Brown Ale	21 Litres	1.051	1.013	5.04	25.79	20.9 °L	239	0
Author: Richamd Boil Size: 23.35 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 5:30 AM Notes:
Mashacre V2	Weissbier	5.5 Gallons	1.049	1.011	5.05	40.81	4.13 °L	239	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 10:48 PM Notes:
GH Kolsch	Kölsch	23 Litres	1.045	1.011	4.43	0	2.14 °L	239	0
Author: Obscure Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2020 10:51 PM Notes:
Rice And Shine Kölsch	Kölsch	5.2 Gallons	1.046	1.009	4.88	24.97	4.19 °L	239	0
Author: Blood Stripe Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 9:09 PM Notes: Rice addition is cooked rice, which is not available in the ingredients list.
GrandPaD's Dopplebock	Dunkles Bock	6 Gallons	1.065	1.016	6.42	24.15	24.18 °L	239	0
Author: GrandpaD Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 9:10 PM Notes:
Orbitfest	Märzen	5.5 Gallons	1.054	1.015	5.12	21.28	13.81 °L	239	1
Author: Lmar04 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 1:15 PM Notes:
Cervid-20	Kellerbier: Amber Kellerbier	15 Litres	1.05	1.01	5.32	35.24	11.13 °L	239	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 3:14 PM Notes:
Minenbräu Rotweizen	Dunkles Weissbier	11 Litres	1.05	1.009	5.38	13.71	16.36 °L	239	1
Author: patteb Boil Size: 17.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 90 g Creation Date: 11/2/2017 7:32 PM Notes:
Bramling Cross Bitter	Strong Bitter	5 Gallons	1.047	1.012	4.65	38.3	6.32 °L	239	0
Author: hexenduction Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 2:51 AM Notes:
Marzen/Dunkel	Märzen	11 Gallons	1.05	1.009	5.37	0	12.44 °L	239	0
Author: wcturnedec Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 1:20 PM Notes:
Daylight Robbery	Best Bitter	14.5 Litres	1.044	1.013	4.09	19.62	7.36 °L	239	1
Author: Boil Size: 19.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 3:51 AM Notes:
Sunny Day	British Golden Ale	10 Gallons	1.051	1.013	4.96	40.84	4.65 °L	239	0
Author: dvsbrewbeard Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 10:48 PM Notes:
Socko Feet	Ordinary Bitter	5.25 Gallons	1.038	1.01	3.71	28.14	7.31 °L	239	0
Author: montgors Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:55 PM Notes:
Amber Ale	British Golden Ale	5.5 Gallons	1.061	1.014	6.17	13.38	11.13 °L	239	0
Author: Draktyn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 5:33 PM Notes:
St Gold PA Nomer 4	English IPA	20 Litres	1.065	1.016	6.36	34.95	16.12 °L	239	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 6:25 AM Notes: Volume of strike water: 13.75 (Liters) Temperature of strike water: 74.7 (C za da dokaram s 5.5kg 67 C Sparge 13.75 13.75 + 13.75 = 27.50 l obshto Zagrqwam 27.50l w taq s kazana do 74.7 mashwam w taq s kanelkata izto4wam w edna bqla baka (purwite 2-3 l gi wrushtam) sparge-wam s ostatka (pak wrushtam purwite 2-3 l). Prehwurlqm w kazana i boil. OG 1040 FG 1004 ABV 4.7
Pumpkin Party	Märzen	4 Gallons	1.056	1.011	5.91	19.11	10.29 °L	239	1
Author: cubsfn007 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 2:27 PM Notes:
Innkeeper	Ordinary Bitter	5.5 Gallons	1.043	1.011	4.25	33.87	9 °L	239	0
Author: sikrin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 6:53 PM Notes:
« First ‹ Previous 8139 8140 8141 8142 8143 8144 8145 8146 8147 Next › Last »							Page 8143 of 14,794 20 Recipes of 295,875