Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat	American Wheat Beer	20 Litres	1.053	1.01	5.59	14.68	3.84 °L	238	0
Author: Water'n'Wine Truro Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 7:52 PM Notes:
Is It Authentic Pilsner	Czech Premium Pale Lager	28 Litres	1.053	1.013	5.2	37.47	5.7 °L	238	0
Author: Boil Size: 34.23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 10:50 AM Notes:
Bombay Club	Cream Ale	75 Gallons	1.052	1.018	4.43	19.65	3.38 °L	238	0
Author: Loaded Dice Brewery Boil Size: 77.88 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2022 6:36 PM Notes:
Czech Premium Lager - CMC Rosario	Czech Pale Lager	200 Litres	1.052	1.011	5.48	40.59	4.54 °L	238	0
Author: lucasdulcic Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 10:00 PM Notes: Decoccion 1° A los 30 min de macerado Tomar 1/4 del mash, llevar a ebullicion por 15 min y volver a incorporar. La temperatura se deberia elevar a 70° 2° Dejar 30 min a 70°, tomar 1/3 del mash y llevar a ebullicion. Incorporar al macerado, la temp se deberia elevar a 76°(mash out) por 10 min
Helles 3.0	Munich Helles	5.5 Gallons	1.051	1.014	4.78	21.14	4.18 °L	238	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 10:36 PM Notes:
Lisbon Czech Pils	Czech Pale Lager	5 Litres	1.047	1.01	4.83	36.65	5.6 °L	238	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 1:16 PM Notes:
Die Boer En Die Belg Lager	International Pale Lager	50 Litres	1.05	1.008	5.46	24.66	7.49 °L	238	0
Author: SedgeBrew Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 3:49 PM Notes:
Helles Yeah! 5G AG	Munich Helles	5 Gallons	1.051	1.009	5.52	18.65	3.98 °L	238	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 8:38 PM Notes:
Sorachi Pale Kveik Lager	International Pale Lager	25 Litres	1.049	1.01	5.18	24.79	2.93 °L	238	1
Author: Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 6:43 AM Notes:
Red Wheat Down	American Wheat Beer	10.5 Gallons	1.054	1.006	6.31	27.37	13.96 °L	238	0
Author: chefc Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 4:03 PM Notes:
Make This Maibock	International Pale Lager	6.5 Gallons	1.073	1.018	7.22	26.14	6.76 °L	238	0
Author: Sas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 1:59 PM Notes: You definitely don’t want a heavy beer, so make sure that your mash (if you’re going all-grain, but this is a great beer to convert to extract!) stays at 152°F (67°C) or lower. Unless I’m trying to build body (or making a sour), I mash everything at 152°F (67°C), so there’s no change for me, but if you’re a believer in the “lower-temperature/higher-attenuation” idea, then you might dip a couple of degrees lower. You want a lot of nice, simple sugars for your yeast to consume. Like most lagers, you’ll want to keep this one nice and cool during fermentation. A good starting place is 50°F (10°C), with a slow rise of a degree or two per day starting on day three. Give this one time to finish up completely, though—you want as complete a fermentation as possible both to lighten the body and get a lot of good, not-hot ethanol into the beer. When fermentation is complete, package it up and start lagering: you don’t want to touch this one for at least six weeks, and I like two months.
Lager No1	International Pale Lager	20.8 Litres	1.05	1.01	5.2	21.37	3.5 °L	238	0
Author: Fjordkraft Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 6/8/2020 7:49 PM Notes:
Are You Helles?	Munich Helles	6 Gallons	1.048	1.007	5.41	17.65	4.09 °L	238	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 1:05 PM Notes: Post boil - split into two batches. Chill half and pitch with Lager yeast. Ferment in Keg with post loose. 72 hours at 55F, 24 hour raise to 62, then 4-7 days at room temp. Add gelatin and cold crash. To the other half, add 0.5 lbs sugar and 0.5 oz Citra hops and then chill when the first one is done. Ferment with Belle Saison Yeast in bucket. Ferment 10 days at 68F, rack to keg and bottle. Maybe add 1 gallon to small fermentor add peppercorns and citrus zest.
H's Blunder Wheat Ale	American Wheat Beer	5.5 Gallons	1.05	1.009	5.42	36.37	4.57 °L	238	0
Author: jd529 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 2.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 6:28 PM Notes:
Mikklan Premium Lager	International Pale Lager	23 Litres	1.052	1.013	5.06	22.45	3.33 °L	238	0
Author: Mikklan Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 4:58 PM Notes:
Octoberfest	International Pale Lager	186 Gallons	11.889	1.936	5.3	12.63	3.35 °L	238	0
Author: Gochachi Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 5:09 PM Notes:
Wiener Lager (mashcamp)	Czech Amber Lager	20 Litres	12.422	2.185	5.46	28.23	7.22 °L	238	0
Author: Slychief Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 79.5 g Creation Date: 8/1/2019 4:08 PM Notes:
PTL	International Amber Lager	217 Gallons	1.054	1.014	5.2	24.42	12.05 °L	238	0
Author: Brewicki Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 2:19 AM Notes:
Pilsner 2	Czech Premium Pale Lager	22 Litres	1.047	1.012	4.64	57.03	4.27 °L	238	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 8:47 PM Notes:
Helles Here On Earth	Munich Helles	23 Litres	1.054	1.014	5.36	15.62	3.61 °L	238	0
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 1:01 PM Notes:
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