Lion's Tooth Gruit
|
Spice, Herb, or Vegetable Beer
|
5.8 Gallons |
1.062 |
1.01 |
6.8 |
0 |
5.17 °L
|
238 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 5:35 PM |
Notes: |
|
#61 Grapefruit Pulp/Peel,2x Laderal, Idaho Gem
|
Fruit Beer
|
7 Gallons |
1.052 |
1.013 |
5.11 |
71.64 |
4.26 °L
|
238 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 50 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 2/17/2023 10:11 AM |
Notes: |
|
Clon PS 60b/40m
|
Old Ale
|
7000 Litres |
1.053 |
0.998 |
7.18 |
0 |
2.68 °L
|
238 |
0 |
|
|
Boil
Size: 7000 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 3:12 PM |
Notes: |
|
Rauchbier 2022A
|
Classic Rauchbier
|
18 Litres |
1.053 |
1.011 |
5.6 |
24.52 |
14.39 °L
|
238 |
1 |
|
|
Boil
Size: 22.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 2:04 PM |
Notes: Use Rauch malt if you can find it.
This version 2022 is the final, don't think I can better it! |
|
Orange Moonlight
|
Fruit Beer
|
1.5 Gallons |
1.039 |
1.01 |
3.75 |
6.78 |
2.51 °L
|
238 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2021 9:56 PM |
Notes: |
|
Blonde Ale
|
Belgian Blond Ale
|
20 Litres |
1.063 |
1.008 |
7.27 |
22.27 |
3.77 °L
|
238 |
0 |
|
|
Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 6:08 PM |
Notes: |
|
Vulgær Ale
|
Spice, Herb, or Vegetable Beer
|
18 Litres |
1.033 |
1.007 |
3.33 |
12.36 |
3.18 °L
|
238 |
1 |
|
|
Boil
Size: 20.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 9:05 PM |
Notes: 10 liter igjen etter avrenning
fjernet 1,5 liter for nedkoking
skyllet med 12 liter |
|
Merry Hopmas
|
Belgian Dark Strong Ale
|
25 Litres |
19.146 |
4.459 |
8.09 |
33.82 |
26.53 °L
|
238 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 17.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 10/16/2020 1:00 PM |
Notes: |
|
Luc's Ginger Mead
|
Dry Mead
|
21 Litres |
1.054 |
1.008 |
6.07 |
0 |
9.95 °L
|
238 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 5:51 PM |
Notes: |
|
35 Kettle Soured Kveik Golden Ale With Berries
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
0 |
3.59 °L
|
238 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 5:58 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
0 |
4.22 °L
|
238 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 11:29 AM |
Notes: |
|
Tripel 2023
|
Belgian Tripel
|
23 Litres |
1.084 |
1.015 |
9.11 |
33.99 |
9.06 °L
|
238 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:46 AM |
Notes: |
|
Unlimited Power Gruit
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.058 |
1.012 |
5.98 |
6.47 |
15.72 °L
|
238 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 11:43 PM |
Notes: |
|
Supa Dave
|
American Barleywine
|
5.5 Gallons |
1.108 |
1.019 |
11.68 |
53.24 |
14.96 °L
|
238 |
0 |
|
|
Boil
Size: 7.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 84 ° F |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 8/27/2019 3:24 PM |
Notes: |
|
CernicAle
|
Fruit Beer
|
15 Litres |
9.907 |
2.312 |
4.02 |
24.14 |
3.51 °L
|
238 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 3:12 PM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
10 Gallons |
1.096 |
1.016 |
10.56 |
54.68 |
4.17 °L
|
238 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 9:21 PM |
Notes: |
|
Pivitsa V.1
|
Holiday/Winter Special Spiced Beer
|
16 Litres |
21.281 |
5.203 |
8.95 |
16.19 |
24.29 °L
|
238 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 100 |
Boil Gravity: 17.3 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 0,5 L |
Creation
Date: 5/31/2019 9:00 PM |
Notes: 2 литра на травы.
кардамон и гвоздику замачивать 2 недели в водке , вылить при розливе ))
add 300g rice hulls |
|
Breezy's Belgian
|
Belgian Tripel
|
620 Gallons |
1.04 |
1.009 |
4.03 |
223.33 |
18.74 °L
|
238 |
0 |
|
|
Boil
Size: 710 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 8:25 PM |
Notes: |
|
Great Odin's Summer Melon Ale
|
Fruit Beer
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
17.88 |
3.39 °L
|
238 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 1:12 AM |
Notes: |
|
Lolly Cake
|
Belgian Dark Strong Ale
|
7.93 Gallons |
1.089 |
1.024 |
8.5 |
0 |
50 °L
|
238 |
0 |
|
|
Boil
Size: 7.925 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 2:23 AM |
Notes: |
|
|
|