Homebrew Beer Recipes

Page 8139 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	19 Litres	1.051	1.008	5.69	23.72	6.37 °L	241	0
Author: curlybrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 10:33 AM Notes:
HAZY 0.1	Spice, Herb, or Vegetable Beer	21 Litres	1.061	1.011	6.64	28.37	4.83 °L	241	0
Author: Melodrama Homebrewing Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 5:13 PM Notes:
Rauchbier 2022A	Classic Rauchbier	18 Litres	1.053	1.011	5.6	24.52	14.39 °L	241	1
Author: BruinBrewing Boil Size: 22.85 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 2:04 PM Notes: Use Rauch malt if you can find it. This version 2022 is the final, don't think I can better it!
Ginger Beer	Spice, Herb, or Vegetable Beer	16 Gallons	1.032	1	4.21	0	7.62 °L	241	2
Author: mQbrew Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.086 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 5:20 PM Notes:
CAME FUitbree	Fruit Beer	8 Gallons	1.045	1.005	5.36	26.97	3.42 °L	241	0
Author: CAME Boil Size: 9.56 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/19/2022 7:40 AM Notes:
Hairy Navel	Fruit Beer	6 Gallons	1.088	1.021	8.74	8.85	8.28 °L	241	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 3:11 PM Notes:
BTW: Blueberry The Wheat	Fruit Beer	10.5 Gallons	1.052	1.015	4.75	19.36	4.89 °L	241	1
Author: GeorgeV. Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 6:05 PM Notes:
Bringefær-øl	Fruit Beer	25 Litres	1.053	1.015	5	2.79	3.92 °L	241	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 3:36 PM Notes: Dag 7 - 2 KG Bringebær Day 7 - 1 vaniljestang (Snitt opp, legg tilbake i "røret" med litt sprit - la ligge et par dager før du slenger oppi gjæringskaret)
Saison Des Framboise	Fruit Beer	18 Litres	1.052	1.009	5.66	32.37	3.27 °L	241	1
Author: HeBrews Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 2:52 PM Notes: 1st Place OC Fair 2018 Fruit Beer category
Ruthy's Cider	Common Cider	5 Gallons	1.048	1.012	4.72	0	34.16 °L	241	0
Author: luv2brew Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 5:28 PM Notes: Lull Farm Cider Specs: Brix: 12.3, SG: 1.048, pH: 3.54, % Tartaric Acid: .60, ppt Sulfuric Acid: 3.84. Here is the apple variety blend as well. I follow the same starting process for all of my ciders. When i get home i add 1 Camden tablet crushed up and 5 drops of liquid pectic enzyme per gallon and let it sit for 24 hours in the carboy. You'll see a lot of settling by the next day. Then add nutrients and pitch the yeast. I really like wyeast 3068 Weihenstephan weizen, but always try a couple new ones too. It finishes dry but leaves a nice fruitiness. After its done stabilize with another Camden tab per gallon and metabisulfate at the recommended dosage, let sit another 24 hours and then backsweeten with thawed apple juice concentrate. I generally use 2-3 cans depending on how sweet I want it and how much alcohol is in it. I do all of this regardless of whether or not I'm adding sugar to the cider.
Imperial Støyt	American Light Lager	18 Litres	1.103	1.026	10.13	0	50 °L	241	0
Author: Robinogn Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 5:54 AM Notes:
Awesome Recipe	American Light Lager	2450 Litres	1.033	1.007	3.5	0	3.25 °L	241	0
Author: OVBrewer Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 1:00 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.069	1.017	6.82	0	4.74 °L	241	0
Author: mytdil6 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 10:03 PM Notes:
Capitol Session II	American Light Lager	370 Gallons	12.349	3.185	4.91	48.5	3.45 °L	241	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 97 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 133 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 6:27 PM Notes:
Belgisk Blonde	American Light Lager	25 Litres	1.06	1.017	5.6	13.36	9.04 °L	241	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 4:55 PM Notes:
Potato Wine	Other Specialty Cider or Perry	3.7 Litres	1.091	1.001	11.9	0	15.54 °L	241	0
Author: Boil Size: 3.7 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 12:11 AM Notes:
Veteöl Standard	American Light Lager	20 Litres	1.053	1.013	5.18	0	3.53 °L	241	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 11:00 PM Notes:
IPA	American Light Lager	21 Litres	1.066	1.016	6.46	36.78	6.58 °L	241	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 12:08 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.063	1.015	6.29	56.28	9.2 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 8:42 PM Notes:
Mm	American Light Lager	23 Litres	1.19	1.048	18.73	0	15.83 °L	241	0
Author: Sampurno Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.19 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 1:32 AM Notes:
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