Supa Dave Beer Recipe | All Grain American Barleywine | Brewer's Friend
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Supa Dave

358 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 358 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Tuesday August 27th 2019
1.108
1.019
11.7%
53.2
15.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 72.3%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 12%
1.25 lb Briess - Bonlander Munich Malt 10L1.25 lb Bonlander Munich Malt 10L 35.9 10 6%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 2.4%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 2.4%
1 lb Candi Syrup - Belgian Candi Syrup - Brun Foncé1 lb Belgian Candi Syrup - Brun Foncé 42 22 4.8%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.9 Boil 90 min 37.16 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 11.1 Boil 3 min 7.43 28.6%
2 oz Chinook2 oz Chinook Hops Pellet 12.9 Boil 3 min 8.64 28.6%
1 oz Chinook1 oz Chinook Hops Pellet 12.9 Dry Hop at 85 °F 0 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 11.1 Dry Hop at 85 °F 0 days 14.3%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 150 °F 60 min
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
84 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.49 psi       Temp: 40 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Supa Dave" American Barleywine beer recipe by kdales77. All Grain, ABV 11.68%, IBU 53.24, SRM 14.96, Fermentables: (Pale 2-Row, White Wheat, Bonlander Munich Malt 10L, Caramel Malt - 60L, Caramel Malt - 120L, Belgian Candi Syrup - Brun Foncé) Hops: (Chinook, Centennial)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 20:44 UTC
NEW Water Requirements:
Supa Dave
Equipment Profile Used

System Default

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Water Requirements:
Supa Dave
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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