Brew Log History
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Tettnanger45 g Tettnanger Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
28.23 |
100% |
|
45 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Tettnanger (Pellet) 45 g Tettnanger (Pellet) Hops |
|
28.23 |
100% |
|
45 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
62 °C |
10 min |
|
|
|
Infusion |
-- |
62 °C |
32 min |
|
|
|
Infusion |
-- |
71 °C |
20 min |
|
4 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4.5 L/kg
|
Priming
|
Method: sucrose
Amount: 79.5 g
Temp: 15 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Vienna hql2
"Wiener Lager (mashcamp)" Czech Amber Lager beer recipe by Slychief. All Grain, ABV 5.46%, IBU 28.23, SRM 7.22, Fermentables: (Vienna, Munich Light, Melanoidin) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-02 07:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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