Awesome Recipe
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No Profile Selected |
150 Litres |
1.053 |
1.013 |
5.2 |
11.34 |
4.57 °L
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24 |
0 |
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Boil
Size: 167 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2024 1:38 PM |
Notes: |
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Inversion
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Specialty IPA: New England IPA
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290 Gallons |
1.064 |
1.015 |
6.37 |
23.86 |
5.09 °L
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24 |
0 |
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Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2024 4:13 PM |
Notes: |
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Citrus Summer Ale
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No Profile Selected |
2.5 Gallons |
1.038 |
1.007 |
4.06 |
13.01 |
8.2 °L
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24 |
0 |
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Boil
Size: 1.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 4:02 PM |
Notes: |
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Buba
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No Profile Selected |
20.8 Litres |
1.028 |
1.007 |
2.72 |
0 |
8.26 °L
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24 |
0 |
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 9:10 AM |
Notes: |
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Visions Of Springtime
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Specialty IPA: New England IPA
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6 Gallons |
1.051 |
1.01 |
5.48 |
29.22 |
3.73 °L
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24 |
0 |
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Boil
Size: 7.14 Gallons |
Boil Time: 5 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 1.95 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 5/17/2024 3:22 AM |
Notes: |
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How Gose It
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Gose
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23 Litres |
1.049 |
1.009 |
5.16 |
12.8 |
4.11 °L
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24 |
0 |
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Boil
Size: 33.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 5/1/2024 8:16 AM |
Notes: Add Lactic Acid to drop PH to 4.8/4.5
15 minute boil
Cool down to 40C
Add Lacto culture and leave to sour until PH has dropped to 3.35
Continue with 90 minute boil
Use crushed Indian Coriander seeds
https://www.bjcp.org/style/2021/23/23G/gose/ |
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Session Zeus
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Specialty IPA: New England IPA
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45 Litres |
1.052 |
1.016 |
4.77 |
15.67 |
5.68 °L
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24 |
0 |
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Author:
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marianazo
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Boil
Size: 51.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 1:52 AM |
Notes: |
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Ice Pop Seltzer
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Alternative Sugar Beer
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5.5 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
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24 |
1 |
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Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 12:22 PM |
Notes: |
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Oat Pale Ale 2.0
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No Profile Selected |
5 Gallons |
1.06 |
1.015 |
5.95 |
0 |
27.23 °L
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24 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 3:59 PM |
Notes: |
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???
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No Profile Selected |
5.5 Gallons |
1.045 |
1.009 |
4.7 |
25.92 |
10.83 °L
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24 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 3:49 PM |
Notes: |
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Old Kveik
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Wood-Aged Beer
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30 Litres |
1.062 |
1.011 |
6.64 |
20.1 |
12.23 °L
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24 |
0 |
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Boil
Size: 43.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 4:11 PM |
Notes: |
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BeePA
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English IPA
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10 Litres |
1.067 |
1.018 |
6.4 |
32.47 |
11.15 °L
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23 |
0 |
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Boil
Size: 10.84 Litres |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 61.5 g |
Creation
Date: 5/20/2024 10:35 AM |
Notes: |
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Mott's Hard Cider
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Common Cider
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3.78 Litres |
1.065 |
1.009 |
7.35 |
0 |
6.4 °L
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23 |
0 |
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Boil
Size: 3.78 Litres |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 2:24 AM |
Notes: 1 gal Apple Motts Juice
189 grama of Panela (Brown Sugar)
--> Boil that with some apple juice
3 grams of Yeast |
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German Pilsner
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German Pilsner (Pils)
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5.5 Gallons |
1.046 |
1.011 |
4.51 |
45.06 |
2.97 °L
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23 |
0 |
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Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 6:28 PM |
Notes: |
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Man Cave Porter Light
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American Porter
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6.4 Gallons |
1.062 |
1.014 |
6.28 |
50.16 |
35.46 °L
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23 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 6:48 PM |
Notes: |
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Muzz
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.009 |
5.62 |
11.08 |
2.97 °L
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23 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 8:29 PM |
Notes: |
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Somthing Boring Like Brown Ale
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No Profile Selected |
5 Gallons |
1.057 |
1.01 |
6.05 |
25.52 |
29.64 °L
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23 |
0 |
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/28/2024 10:24 PM |
Notes: 1) Steep grains in 5.5 gals of water for 45 mins @153F. Grains will absorb about .375 gal bringing volume down to 5.13 gal. Remove grains after 45 mins.
2) Add Goldend Light LME, Bring to low rolling boil (203F)
3) Add 2 oz hops at beginning of boil
4) Add 2 oz hops at last 15 mins of boil
5) Add half whirlfloc clarifier tab at the last 5 mins of boil
(wort will reduce about .5 gal bringing you to ~5 gals)
6) Sanitize fermenter bucket with star san for atleast 1 min
7) Cool wort
8) Add wort to fermenter bucket
9) Cap with lid, shake vigorously until cool enough to pitch yeast (80f)
10) Sanitize yeast pack/scissors. Using sanitized gloves, handle and snip 11.5 g S-04 yeast packet. Add to cooled wort. Shake fermenter to mix yeast into solution.
11) Take hydrometer reading to get starting gravity reading along with temperature to account for viscosity temperature differential. Target is 1.052 @ 68F or whatever temp your hydrometer is calibrated for.
12) Maintain consistent ferm temp @~70F. Monitor ferm activity by watching co2 bubbles on air lock and taking occasional hydrometer measurements.
13) Once ferm has achieved ~1.010 final gravity, rack to bottling bucket with 5oz of corn sugar. Mix well.
14) Bottle condition/naturally carb for at least 1 week at 68F
15) Place bottles in fridge to cause yeast to go dormant. Keep cold until serving.
16) Relax, have a homebrew.
17) Have another homebrew.
18) Come back to Brew Fort for more ingredients! |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.04 |
1.01 |
3.94 |
93.93 |
5.44 °L
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23 |
0 |
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Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 10:44 PM |
Notes: |
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Knockel Head
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No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.85 |
44.99 |
5.92 °L
|
23 |
0 |
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 11:49 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.06 |
1.014 |
6.02 |
43.77 |
3.55 °L
|
23 |
0 |
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Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 8:44 PM |
Notes: |
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