German Pilsner Beer Recipe | Extract German Pilsner (Pils) by TimN | Brewer's Friend
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German Pilsner

151 calories 15.3 g 12 oz
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tim Nagle
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday May 19th 2024
1.046
1.011
4.5%
45.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.6 Boil 60 min 34.83 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.6 Boil 15 min 8.64 25%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 10 min 1.06 12.5%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 2.6 Boil 5 min 0.52 12.5%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
70.87 g Yeast Nutrient Other Mash 10 min.
 
Yeast
BSI - 3470 German Lager
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
"German Pilsner" German Pilsner (Pils) beer recipe by Tim Nagle. Extract, ABV 4.51%, IBU 45.06, SRM 2.97, Fermentables: (Pilsner) Hops: (Northern Brewer, Perle, Hallertau Mittelfruh, Tettnanger) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-19 18:29 UTC
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