Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"Hey Porter"	Brown Porter	5.5 Gallons	1.045	1.011	4.44	11.57	16.5 °L	242	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 4/30/2020 7:46 PM Notes:
Sweet Stout 2	Oatmeal Stout	41 Litres	1.063	1.011	6.74	17.06	27.11 °L	242	0
Author: Lex2 Boil Size: 51 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 3:14 AM Notes:
Chocolate Cherry Stout	Dry Stout	5.5 Gallons	1.053	1.014	5.06	75.06	49.83 °L	242	0
Author: 2 Canadian Jerks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 5:59 PM Notes:
Chococherry Oat Porter	Oatmeal Stout	23 Litres	1.06	1.015	6	22.53	39.65 °L	242	0
Author: Yoiniers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 6/10/2021 9:16 AM Notes:
Porter	Robust Porter	3 Gallons	1.064	1.013	6.76	0	25.77 °L	242	0
Author: hoppingrape Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 7:25 PM Notes:
Porter	Brown Porter	5 Gallons	1.064	1.015	6.44	33.83	25.92 °L	242	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 12:14 AM Notes:
BARTRES	Foreign Extra Stout	40 Litres	1.091	1.017	9.8	22.38	50 °L	242	0
Author: cfernandoi Boil Size: 64.73 Litres Boil Time: 75 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 3:29 PM Notes: OG 1.076 FG 1.023 5.5 GR POR LITRO DE DEXTROSA
Chocolate Porter	Robust Porter	19.5 Litres	1.053	1.012	5.37	38.78	37.06 °L	242	1
Author: Boil Size: 25.76 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 4:34 PM Notes:
DRY STOUT	Dry Stout	20 Litres	1.05	1.01	5.3	32.13	40.06 °L	242	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 10/13/2020 3:12 AM Notes:
IRS	Dry Stout	1250 Litres	27.526	5.659	12.49	39.66	50 °L	242	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 26.6 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 4:01 PM Notes:
Dark Cherry Stout	American Stout	11.5 Gallons	1.056	1.015	5.41	27.1	31.37 °L	242	0
Author: nflamedrash Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2013 6:24 PM Notes:
Pirate's Porter	Brown Porter	1 Gallons	1.073	1.016	7.4	28.86	33.35 °L	242	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 12:46 AM Notes:
Mint Chocolate Stout	Sweet Stout	5 Gallons	1.079	1.026	7.02	13.44	50 °L	242	1
Author: Bob dog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 8:57 PM Notes:
Chock/strawberry Porter	Brown Porter	21 Litres	1.044	1.01	4.44	1.13	50 °L	242	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 4.37 bar Creation Date: 8/29/2019 6:23 AM Notes:
Purple Cat Baltic Porter	Baltic Porter	5.5 Gallons	1.092	1.023	9	39.08	36.84 °L	242	0
Author: Crabby Abby Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:32 PM Notes: clone of Jack's Abby Brewing "Framinghammer". Soaked charred oak strips in Kentuckey bourban for 5 years and used them in the lagering for 3 weeks. Primed and bottled 2 weeks out from May 4 Purple Cat Brewfest, 2019.
Baltic Porter	Baltic Porter	10 Gallons	1.069	1.016	6.95	29.9	18.92 °L	242	0
Author: XtinaXtina Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 2:54 PM Notes:
Re-porter	Robust Porter	20 Litres	1.063	1.015	6.31	18.89	45.36 °L	242	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60g Creation Date: 3/8/2019 11:38 AM Notes:
Sweet (milk) Stout	Sweet Stout	100 Litres	1.058	1.021	4.82	29.59	37.36 °L	242	2
Author: Welbo Boil Size: 116 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 9/20/2018 11:00 AM Notes:
Awesome Recipe	American Stout	20 Litres	1.086	1.021	8.6	37.74	50 °L	242	0
Author: SJ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 8:41 AM Notes:
Bungay Oatmeal Stout	Oatmeal Stout	25 Litres	1.056	1.013	5.54	30.79	34.47 °L	242	3
Author: dannyb Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2014 8:59 AM Notes:
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