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Chock/strawberry porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday August 29th 2019

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

1.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Finland - Crystal Malt 3001 kg Crystal Malt 300	35	113	14.6%
1 kg	American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L	35	20	14.6%
0.55 kg	American - Dark Chocolate0.55 kg Dark Chocolate	29	420	8%
0.60 kg	Briess - Rice, Flaked0.6 kg Rice, Flaked	32.2	1	8.8%
0.50 kg	Strawberry0.5 kg Strawberry - (late boil kettle addition)	3.15	0	7.3%
1.50 kg	German - Carafa II1.5 kg Carafa II	32	425	21.9%
0.70 kg	German - Chocolate Rye0.7 kg Chocolate Rye	31	240	10.2%
1 kg	New Zealand - Wheat Malt1 kg Wheat Malt	35.4	2.13	14.6%
6.85 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 g	Fuggles2.5 g Fuggles Hops		Leaf/Whole	4.5	Boil at 65 °C	60 min	1.13	100%
2.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 g	Fuggles (Leaf/Whole) 2.5 g Fuggles (Leaf/Whole) Hops		1.13	100%
2.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Sparge	--	65 °C	60 min
Starting Mash Thickness: 21 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Whirlfloc		Water Agt	Whirlpool	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.37 bar Temp: 2 °C CO₂ Level: 8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-31 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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