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Chock/strawberry porter

144 calories 14.3 g 12 L
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 12L)
Carbs: 14.3 g (Per 12L)
Created: Thursday August 29th 2019
1.044
1.010
4.4%
1.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Crystal Malt 3001 kg Crystal Malt 300 35 113 14.6%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 14.6%
0.55 kg American - Dark Chocolate0.55 kg Dark Chocolate 29 420 8%
0.60 kg Briess - Rice, Flaked0.6 kg Rice, Flaked 32.2 1 8.8%
0.50 kg Strawberry0.5 kg Strawberry - (late boil kettle addition) 3.15 0 7.3%
1.50 kg German - Carafa II1.5 kg Carafa II 32 425 21.9%
0.70 kg German - Chocolate Rye0.7 kg Chocolate Rye 31 240 10.2%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 14.6%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Fuggles2.5 g Fuggles Hops Leaf/Whole 4.5 Boil at 65 °C 60 min 1.13 100%
2.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Whirlpool 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.37 bar       Temp: 2 °C       CO2 Level: 8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 21 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 137.54 L. Suggest reducing strike water volume to 41.21 L and adding 92.14 L sparge/top-off. 133.4
WARNING: Based on your provided mash thickness (21 L/kg), your strike volume will exceeds the total water needed for the recipe (35.7 L). Reduce mash thickness to 5.59 L/kg or increase pre-boil volume to 126.1 L.  
Strike water volume at mash thickness of 21 L/kg 133.4
Mash volume with grains 137.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.4
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 21
Total: 35.7  
Equipment Profile Used: System Default
"Chock/strawberry porter" Brown Porter beer recipe by Steveo75. All Grain, ABV 4.44%, IBU 1.13, SRM 50, Fermentables: (Crystal Malt 300, Caramel / Crystal 20L, Dark Chocolate, Rice, Flaked, Strawberry, Carafa II, Chocolate Rye, Wheat Malt) Hops: (Fuggles) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 01:59 UTC