Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ZAPALLale	Spice, Herb, or Vegetable Beer	40 Litres	1.069	1.008	8.01	30.59	8.45 °L	242	0
Author: Osdel Boil Size: 47.03 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 232.8 g Creation Date: 6/16/2020 12:51 AM Notes:
Arborist Reasons: Lemon Passion	Fruit Beer	5 Gallons	1.051	1.009	5.53	15.15	3.82 °L	242	0
Author: SaintTone Boil Size: 6.84 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 7/9/2022 11:53 AM Notes: Add fruit purées on Day 5 of fermentation for 10 days. Dry hop on Day 12 for 2 Days Cold crash on Day 14 Package and carbonate on Day 15. Adjust final pH to taste (3.3) with pasteurized fresh lemon juice.
Abrikoos Blond	Fruit Beer	20 Litres	1.051	1.013	5.06	23.1	4.71 °L	242	1
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 94.3 g Creation Date: 5/23/2022 7:42 PM Notes:
Heavy Holiday Ginger Hefer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.062	1.015	6.08	13.13	4.67 °L	242	0
Author: Rhythman Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 4:19 AM Notes:
Summer Fresh Tripel	Belgian Tripel	22 Litres	1.099	1.03	9.07	39.01	6.5 °L	242	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 7:27 AM Notes:
Blonde Ale	Fruit Beer	5.5 Gallons	1.051	1.012	5.09	33.07	3.9 °L	242	1
Author: B-rads Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 4:32 PM Notes:
Craft Cola Gruit	Old Ale	400 Litres	1.063	1.009	7.07	0	50 °L	242	0
Author: Yokai.brewing Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 11:46 AM Notes:
Cerveza De Mango	Fruit Beer	24 Litres	1.055	1.009	5.99	33.74	4.43 °L	242	0
Author: Sadat Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 162.2 g Creation Date: 11/26/2020 11:27 PM Notes: -Fermentación primeros días a 19º y faltando unos 5 puntos para terminar la fermentación agregar los 3g/l de simcoe y cenntenial y subirlo a 21º . -Maduración paso a frio una vez terminado la fermentación y el segundo día agregar los 5 kg de mango pelado cortado en cuadraditos y sanitizado. 1 se deja madurar 10 días hasta que la fruta y la proteína bajen y a embotellar.
Just A Pumpkin Ale	Spice, Herb, or Vegetable Beer	62 Gallons	1.077	1.012	8.51	20.17	12.91 °L	242	0
Author: PlatonicBeer89 Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 90 Mash Thickness: 1.331 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 9:57 PM Notes:
Sunshine Maker Belgian Golden Strong	Belgian Golden Strong Ale	13 Gallons	1.091	1.006	11.21	35.65	6.23 °L	242	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 12:28 AM Notes:
Westvleteren 12 Clone	Belgian Dark Strong Ale	6 Gallons	1.085	1.014	9.34	39.35	30 °L	242	0
Author: Hatbert Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 1:43 AM Notes:
Leffe Ruby RM	Fruit Beer	20.7 Litres	1.048	1.008	5.35	22.81	7.22 °L	242	0
Author: ricardomanjarrez Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 1 Creation Date: 6/11/2020 2:26 AM Notes:
Santa's Little Helper- Fruit Cake Ale #2	Old Ale	7.5 Gallons	1.032	1.008	3.19	0	1.88 °L	242	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 2:37 AM Notes:
Awesome Recipe	Belgian Tripel	176 Gallons	21.332	4.705	9.24	0	7.07 °L	242	0
Author: Gochachi Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 20.3 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 10:11 PM Notes:
Spruce Juice Pale Ale	Spice, Herb, or Vegetable Beer	11 Gallons	1.056	1.013	5.66	39.67	8.82 °L	242	0
Author: Smilin Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 2:30 PM Notes: Mash Profile Single Infusion, Light Body, No Mash Out Total Grain Weight: 23.5 lbs Sparge Temperature: 168.0 F Mash Steps Mash In to 153.0 for 60 min Sparge Step: Fly sparge w at 168.0 F Carbonation and Storage Volumes of CO2: 2.3 - Keg with 12.54 PSI Keg/Bottling Temperature: 45.0 F Age for: 30.00 days Storage Temperature: 45.0 F
36. Space Cake (Tripel)	Belgian Tripel	20 Litres	1.085	1.019	8.61	35.09	4.38 °L	242	0
Author: [cabeçafeita] Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 7:15 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	25 Litres	1.059	1.012	6.19	59.15	12.6 °L	242	0
Author: PivoPijaaa Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 11:08 AM Notes:
Samhain Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.109	1.02	11.68	30.61	14.83 °L	242	9
Author: cksparker Boil Size: 6.6 Gallons Boil Time: 120 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 4:02 PM Notes:
Rhubarb/hibiscus Wine	Spice, Herb, or Vegetable Beer	5 Gallons	1.096	1	12.64	0	0 °L	242	0
Author: ronslim Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 6:20 PM Notes: Vintners harvest AW4 germanic aromatic white wines
Mosto Di Fichi	Fruit Beer	21 Litres	1.065	1.009	7.25	40.11	16.47 °L	242	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 10:57 AM Notes:
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