Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Pumpkin (fresh)5 lb Pumpkin (fresh) |
|
1 |
0 |
23.3% |
|
14 lb |
2-Row (US)14 lb 2-Row (US) |
|
36.8 |
1 |
65.1% |
|
1 lb |
Caramel/Crystal 60L (US)1 lb Caramel/Crystal 60L (US) |
|
33.8 |
60 |
4.7% |
|
1 lb |
US - Brown Malt (UK)1 lb US - Brown Malt (UK) |
|
31.8 |
65 |
4.7% |
|
8 oz |
US - Maple Syrup8 oz US - Maple Syrup |
|
29.8 |
35 |
2.3% |
|
21.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
30.61 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
30.61 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
160 °F |
153 °F |
60 min |
|
1.25 gal |
|
Sparge |
180 °F |
170 °F |
20 min |
|
1.25 gal |
|
Sparge |
180 °F |
190 °F |
20 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Samhain pumpkin ale" Spice, Herb, or Vegetable Beer recipe by cksparker. All Grain, ABV 11.68%, IBU 30.61, SRM 14.83, Fermentables: (Pumpkin (fresh), 2-Row (US), Caramel/Crystal 60L (US), US - Brown Malt (UK), US - Maple Syrup) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-18 17:15 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
