Samhain pumpkin ale - Beer Recipe - Brewer's Friend

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Samhain pumpkin ale

362 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Source: cksparker
Calories: 362 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Wednesday January 30th 2019
1.109
1.020
11.7%
30.6
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Pumpkin (fresh)5 lb Pumpkin (fresh) 1 0 23.3%
14 lb 2-Row (US)14 lb 2-Row (US) 36.8 1 65.1%
1 lb Caramel/Crystal 60L (US)1 lb Caramel/Crystal 60L (US) 33.8 60 4.7%
1 lb US - Brown Malt (UK)1 lb US - Brown Malt (UK) 31.8 65 4.7%
8 oz US - Maple Syrup8 oz US - Maple Syrup 29.8 35 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 30.61 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 160 °F 153 °F 60 min
1.25 gal Sparge 180 °F 170 °F 20 min
1.25 gal Sparge 180 °F 190 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.81 g | 27.2 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.98 7.9  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 6.6 26.4  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 4.87 19.5
Equipment Profile Used: System Default
"Samhain pumpkin ale" Spice, Herb, or Vegetable Beer recipe by cksparker. All Grain, ABV 11.68%, IBU 30.61, SRM 14.83, Fermentables: (Pumpkin (fresh), 2-Row (US), Caramel/Crystal 60L (US), US - Brown Malt (UK), US - Maple Syrup) Hops: (Chinook)
Last Updated and Sharing
 
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  • Last Updated: 2022-09-18 17:15 UTC