Cowbpy
|
Imperial Stout
|
30 Litres |
1.1 |
1.031 |
9.08 |
28.13 |
40.2 °L
|
245 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 180 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 6:00 PM |
Notes: |
|
Kiss Me, I'm Irish
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.014 |
4.68 |
22.41 |
13.94 °L
|
245 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 7:54 PM |
Notes: |
|
Nearly Nirvana (extract) 1 Gal
|
American Pale Ale
|
1 Gallons |
1.058 |
1.017 |
5.35 |
49.53 |
8.74 °L
|
245 |
0 |
|
|
Boil
Size: 1.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 2:20 AM |
Notes: |
|
La Mona 6Lts
|
Blonde Ale
|
6 Litres |
1.05 |
1.006 |
5.72 |
25.91 |
2.96 °L
|
245 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 41.9 g |
Creation
Date: 9/30/2022 8:54 PM |
Notes: |
|
Kipling 5ltr
|
American Pale Ale
|
5 Litres |
1.049 |
1.011 |
5.02 |
32.04 |
4.3 °L
|
245 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2022 8:20 AM |
Notes: |
|
Imperial Stout 2
|
Imperial Stout
|
1 Gallons |
1.114 |
1.026 |
11.54 |
73.85 |
50 °L
|
245 |
1 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2021 11:42 PM |
Notes: Try adding some rye next time. |
|
Tiger's Zombie Leg
|
American Pale Ale
|
11 Gallons |
1.066 |
1.02 |
6.1 |
77.35 |
7.12 °L
|
245 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 6:47 PM |
Notes: |
|
Lager
|
American Amber Ale
|
8 Litres |
1.065 |
1.015 |
6.56 |
45.89 |
21.51 °L
|
245 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 5:36 PM |
Notes: |
|
APA Bajo Alcohol
|
American Pale Ale
|
15 Litres |
1.078 |
1.015 |
8.24 |
53.47 |
11.19 °L
|
245 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 10:59 PM |
Notes: Se utilizaron 2 cascaras de Mandarina Minuto 15
Dry Hop 50 Gr Citra x 48 HS ( post Madurado ) |
|
Perfect Pair IPale Ale
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.25 |
93.61 |
6.07 °L
|
245 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 9:26 PM |
Notes: |
|
Tulsa Lady
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.87 |
81.48 |
7.53 °L
|
245 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 2:19 PM |
Notes: |
|
Metropolis
|
American Porter
|
48 Litres |
1.084 |
1.019 |
8.54 |
3.85 |
40.5 °L
|
245 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.249 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 11:26 AM |
Notes: |
|
Hornindal Barleywine
|
English Barleywine
|
5 Gallons |
1.111 |
1.022 |
11.71 |
0 |
21.59 °L
|
245 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 180 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 12:45 AM |
Notes: |
|
Thunderstruck Coffee Porter Clone
|
American Porter
|
5.5 Gallons |
1.071 |
1.021 |
6.59 |
42.62 |
34.42 °L
|
245 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 11:02 PM |
Notes: Brew 4 oz. of high quality coffee and add at bottling. |
|
Non-Alcoholic Preggo-Healthy Excellent And Light (NAPHEL) Blonde
|
Blonde Ale
|
1 Gallons |
1.044 |
1.011 |
4.37 |
18.28 |
3.6 °L
|
245 |
1 |
|
Author:
|
|
atamti
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 6:57 PM |
Notes: After fermentation is complete, add 3/4 cup of water to the beer, and heat in the oven to 180 deg. Hold for 30 minutes, and taste to make sure the alchohol is gone. Preferably keg to avoid adding any alcohol during priming. |
|
American Amber Ale, 3조
|
American Amber Ale
|
21 Litres |
1.051 |
1.01 |
5.46 |
32.71 |
15.1 °L
|
245 |
0 |
|
Author:
|
|
SOMA
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 8:22 AM |
Notes: |
|
Let Stout 2019
|
Irish Stout
|
20 Litres |
1.05 |
1.012 |
5 |
36.99 |
24.14 °L
|
245 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 9:24 AM |
Notes: |
|
1776 Barleywine
|
English Barleywine
|
5.5 Gallons |
1.11 |
1.02 |
11.75 |
30.91 |
11.12 °L
|
245 |
0 |
|
Author:
|
|
1776 Brew House
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 5:09 PM |
Notes: |
|
IPA
|
American IPA
|
5 Gallons |
1.072 |
1.02 |
6.89 |
50.48 |
6.4 °L
|
245 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 6:01 PM |
Notes: |
|
Big Larry House Stout
|
Irish Stout
|
5 Gallons |
1.06 |
1.015 |
5.88 |
31.72 |
33.99 °L
|
245 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 12:35 AM |
Notes: |
|
|
|