let stout 2019 Beer Recipe | Extract Irish Stout | Brewer's Friend
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let stout 2019

153 calories 15.5 g 330 ml
Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: letdarri
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday April 14th 2019
1.050
1.012
5.0%
37.0
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Dry Malt Extract - Light2.6 kg Dry Malt Extract - Light 42 4 79.5%
100 g Cane Sugar100 g Cane Sugar 46 0 3.1%
2.70 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
130 g Belgian - Aromatic130 g Aromatic 33 38 4%
150 g Belgian - Roasted Barley150 g Roasted Barley 30 575 4.6%
100 g German - CaraRed100 g CaraRed 34 20 3.1%
50 g German - Carafa II50 g Carafa II 32 425 1.5%
100 g Briess - Brewers Oat Flakes100 g Brewers Oat Flakes 32.2 2.5 3.1%
40 g Belgian - Chocolate40 g Chocolate 30 340 1.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Northdown54 g Northdown Hops Pellet 7.3 Boil 60 min 36.99 100%
54 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"let stout 2019" Irish Stout beer recipe by letdarri. Extract, ABV 5%, IBU 36.99, SRM 24.14, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Aromatic, Roasted Barley, CaraRed, Carafa II, Brewers Oat Flakes, Chocolate) Hops: (Northdown)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-14 09:24 UTC
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