let stout 2019 Beer Recipe | Extract Irish Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

let stout 2019

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: letdarri
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday April 14th 2019
1.050
1.012
5.0%
37.0
24.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Dry Malt Extract - Light2.6 kg Dry Malt Extract - Light 42 4 79.5%
100 g Cane Sugar100 g Cane Sugar 46 0 3.1%
2.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
130 g Belgian - Aromatic130 g Aromatic 33 38 4%
150 g Belgian - Roasted Barley150 g Roasted Barley 30 575 4.6%
100 g German - CaraRed100 g CaraRed 34 20 3.1%
50 g German - Carafa II50 g Carafa II 32 425 1.5%
100 g Briess - Brewers Oat Flakes100 g Brewers Oat Flakes 32.2 2.5 3.1%
40 g Belgian - Chocolate40 g Chocolate 30 340 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Northdown54 g Northdown Hops Pellet 7.3 Boil 60 min 36.99 100%
54 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"let stout 2019" Irish Stout beer recipe by letdarri. Extract, ABV 5%, IBU 36.99, SRM 24.14, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Aromatic, Roasted Barley, CaraRed, Carafa II, Brewers Oat Flakes, Chocolate) Hops: (Northdown)
Brewer's Friend Logo
Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-14 09:24 UTC
NEW Water Requirements:
let stout 2019
Equipment Profile Used

System Default

Close
Print
Water Requirements:
let stout 2019
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information