let stout 2019 - Beer Recipe - Brewer's Friend

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let stout 2019

153 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: letdarri
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday April 14th 2019
1.050
1.012
5.0%
37.0
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Dry Malt Extract - Light2.6 kg Dry Malt Extract - Light 42 4 79.5%
100 g Cane Sugar100 g Cane Sugar 46 0 3.1%
2.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
130 g Belgian - Aromatic130 g Aromatic 33 38 4%
150 g Belgian - Roasted Barley150 g Roasted Barley 30 575 4.6%
100 g German - CaraRed100 g CaraRed 34 20 3.1%
50 g German - Carafa II50 g Carafa II 32 425 1.5%
100 g Briess - Brewers Oat Flakes100 g Brewers Oat Flakes 32.2 2.5 3.1%
40 g Belgian - Chocolate40 g Chocolate 30 340 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Northdown54 g Northdown Hops Pellet 7.3 Boil 60 min 36.99 100%
54 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.8 L) 10.8
Mash volume with grains (equipment estimates 24.8 L) 11.2
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 26 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.8  
Equipment Profile Used: System Default
"let stout 2019" Irish Stout beer recipe by letdarri. Extract, ABV 5%, IBU 36.99, SRM 24.14, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Aromatic, Roasted Barley, CaraRed, Carafa II, Brewers Oat Flakes, Chocolate) Hops: (Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-14 09:24 UTC