Porter Beer Recipe | All Grain Brown Porter by Brewer #355672 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Porter

212 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday May 2nd 2021
Similar Recipes

Other Peoples Porter

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 37

Brewing Classic Styles Brown Porter

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 33

Rum Porter

by 40 Pint Brewing

OG: 1.051 FG: 1.010 ABV: 5.3% IBU: 33

1.064
1.015
6.4%
33.8
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 62.7%
2 lb Munich2 lb Munich 37 6 15.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.9%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 22.76 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 10.21 33.3%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Leaf/Whole 6 Boil 2 min 0.86 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 163 °F 152 °F 60 min
4.3 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter" Brown Porter beer recipe by Brewer #355672. All Grain, ABV 6.44%, IBU 33.83, SRM 25.92, Fermentables: (Pale 2-Row, Munich, Flaked Oats, Caramel / Crystal 20L, Caramel / Crystal 40L, Chocolate) Hops: (Fuggles, East Kent Goldings, Ahtanum)
Brewer's Friend Logo
Last Updated and Sharing
 
474
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-02 00:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top