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Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday May 2nd 2021

Other Peoples Porter

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 37

Brewing Classic Styles Brown Porter

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 33

Rum Porter

by 40 Pint Brewing

OG: 1.051 FG: 1.010 ABV: 5.3% IBU: 33

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

33.8

SRM (morey):

25.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	62.7%
2 lb	Munich2 lb Munich	37	6	15.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.8%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.9%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	22.76	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	20 min	10.21	33.3%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Leaf/Whole	6	Boil	2 min	0.86	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Fuggles (Leaf/Whole)	22.76	50%
1 oz	East Kent Goldings (Leaf/Whole)	10.21	33.3%
0.50 oz	Ahtanum (Leaf/Whole)	0.86	16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	163 °F	152 °F	60 min
4.3 gal	Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

474

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Brews

Public: Yup, Shared
Last Updated: 2021-05-02 00:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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