Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barrel Aged Sour	Lambic	55 Litres	1.052	1.01	5.45	9.94	5.9 °L	244	0
Author: Brasserie ONZE Brauerei Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 635.5 g Creation Date: 5/12/2020 12:06 PM Notes:
PODs Strong Ale	American Strong Ale	5.5 Gallons	17.423	4.138	7.27	101.66	25.2 °L	244	1
Author: St. B B Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 57 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 3:41 PM Notes:
Gladfield Red IPA Revised (lower Grain)	Specialty IPA: Red IPA	22 Litres	1.053	1.011	5.48	40.28	14.64 °L	244	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 1:50 PM Notes: Here "Joe White - Roasted Wheat Malt (524.06 L)" selected but in actuality "Gladfield - Eclipse Wheat (525.60 L)"used. Hopping schedule is not true to recipe. My Review (6-months after Brewing) - "Average" It came out much darker than expected, rather malty, and not sufficiently bitter. It was rather like a Traditional English Mild. I suggest you Omit the Eclipse Wheat (Gladfield) entirely. Also, I suggest you only add the Shepherds Delight (Gladfield) for the very last 7 minutes of the mash.
Barleywine	American Barleywine	65 Gallons	1.121	1.03	11.92	0	6.94 °L	244	0
Author: Rob L Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2022 7:52 PM Notes:
Berliner \ NEIPA	Berliner Weisse	10 Gallons	1.054	1.012	5.58	0	5.11 °L	244	0
Author: TenaCJed Boil Size: 10.98 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 8:15 PM Notes:
Black IPA	Specialty IPA: Black IPA	40 Litres	1.057	1.009	6.3	53.89	38.97 °L	244	0
Author: Odix Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 6:34 PM Notes:
Super Slush-30B	Berliner Weisse	930 Gallons	1.095	1.022	9.6	2.6605	6.32 °L	244	0
Author: Kyle Carbaugh Boil Size: 1100 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/12/2021 3:42 PM Notes:
Simcoe TIPA 2021	Double IPA	11 Gallons	1.075	1.014	8.44	89.59	7.3 °L	244	0
Author: japa2121 Boil Size: 12.86 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 3:54 PM Notes: Brewed on 3/20/20, mashed the night before, added extract and sugar that night and put brew belt on, had and explosion and added about a quart of water back on, put brew belt back on 3/22, dry hopped night of 3/21,
Weisse	Berliner Weisse	600 Litres	9.781	1.314	4.46	5.09	2.69 °L	244	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2021 12:10 PM Notes:
Red River Ryder	Specialty IPA: Red IPA	60 Gallons	13.911	2.673	6.04	75.05	12.06 °L	244	0
Author: PlatonicBeer89 Boil Size: 65 Gallons Boil Time: 30 Boil Gravity: 13.3 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2020 5:11 PM Notes:
Citra Double	Double IPA	5.5 Gallons	1.074	1.014	7.85	67.21	7.15 °L	244	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 2:01 AM Notes:
Oak'd Bruin	Oud Bruin	5.5 Gallons	1.095	1.015	10.55	22.24	26.71 °L	244	0
Author: JustinReik Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 8:33 PM Notes:
Party Guile Barleywine	American Barleywine	3.5 Gallons	1.118	1.027	11.99	82.23	10.81 °L	244	0
Author: chaulmoogra Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:12 PM Notes:
(PH)2 NEW NEBULOSA Hazy IPA	Specialty IPA: White IPA	5.5 Gallons	1.073	1.021	6.83	57.5	7.28 °L	244	0
Author: HenriquePH Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/18/2020 7:09 PM Notes:
Thicc Boii Barleywine	American Barleywine	158.5 Gallons	1.105	1.025	10.47	70.72	13.74 °L	244	0
Author: Trouble.Dennis Boil Size: 156.3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 3:26 PM Notes:
Awesome Recipe	Witbier	25 Litres	1.046	1.013	4.26	18.06	4.03 °L	244	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 1:16 PM Notes:
Alquimia Belga	Flanders Red Ale	21 Litres	1.056	1.012	5.79	11.44	14.26 °L	244	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 6:52 PM Notes:
Witbier	Witbier	23 Litres	1.044	1.007	4.9	22.44	3.78 °L	244	0
Author: Lala Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 9:20 AM Notes:
King Kobra (MALT)	Double IPA	20 Litres	1.089	1.016	9.51	80.57	7.1 °L	244	0
Author: Tomáš Kobr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 8:44 AM Notes:
Wit Rhyno: Witbier W/Cara Cara Oranges	Witbier	5 Gallons	1.057	1.015	5.44	32.02	4.33 °L	244	0
Author: AndrewObeso Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:06 AM Notes:
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