Barleywine Beer Recipe | All Grain American Barleywine by Rob L | Brewer's Friend
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Barleywine

406 calories 41 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Post Boil Size: 67 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 406 calories (Per 12oz)
Carbs: 41 g (Per 12oz)
Created: Sunday March 13th 2022
1.121
1.030
11.9%
0.0
6.9
n/a
190.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Great Western - Premium 2-Row300 lb Premium 2-Row 0.64 / lb
190.89
37 2 98.7%
4 lb Bestmalz - BEST Acidulated4 lb BEST Acidulated 35.9 2.81 1.3%
304 lbs / 190.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Willamette32 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 100%
32 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 tsp Irish Moss Fining Boil 15 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barleywine" American Barleywine beer recipe by Rob L. All Grain, ABV 11.92%, IBU 0, SRM 6.94, Fermentables: ( Premium 2-Row, BEST Acidulated) Hops: (Willamette) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-13 19:52 UTC
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