Barleywine - Beer Recipe - Brewer's Friend

Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Post Boil Size: 67 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 406 calories (Per 12oz)
Carbs: 41 g (Per 12oz)

Created: Sunday March 13th 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
300 lb	Great Western - Premium 2-Row300 lb Premium 2-Row	$ 0.64 / lb $ 190.89	37	2	98.7%
4 lb	Bestmalz - BEST Acidulated4 lb BEST Acidulated		35.9	2.81	1.3%
304 lbs / $ 190.89

Amount

Fermentable

Cost

PPG

°L

Bill %

300 lb

Great Western - Premium 2-Row

$ 0.64 / lb
$ 190.89

98.7%

4 lb

Bestmalz - BEST Acidulated

35.9

2.81

1.3%

304 lbs / $ 190.89

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 oz	Willamette32 oz Willamette Hops		Leaf/Whole	4.5	Boil	0 min		100%
32 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

32 oz

Willamette

Leaf/Whole

4.5

Boil

0 min

100%

32 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
32 oz	Willamette (Leaf/Whole)			100%
32 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
13 tsp	Irish Moss		Fining	Boil	15 min.

Amount

Name

Cost

Type

Use

Time

13 tsp

Irish Moss

Fining

Boil

15 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 67.7 gal (270.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.7 gal (222.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 138.32 gal (553.28 qt)	114	456
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (108.25 g). Reduce mash thickness to 1.41 qt/lb or increase pre-boil volume to 75.75 g.
Strike water volume at mash thickness of 1.5 qt/lb	114	456
Mash volume with grains	138.32	553.3
Grain absorption losses	-38	-152
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 67.7 g \| 270.8 qt)	70	280
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.2	-4.8
Post boil Volume (equipment estimates 65 g \| 260 qt)	67	268
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 67 g \| 268 qt)	65	260
Total:	108.25	433
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.7 gal (270.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.7 gal (222.8 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 138.32 gal (553.28 qt)

114

456

WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (108.25 g). Reduce mash thickness to 1.41 qt/lb or increase pre-boil volume to 75.75 g.

Strike water volume at mash thickness of 1.5 qt/lb

114

456

Mash volume with grains

138.32

553.3

Grain absorption losses

-38

-152

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 67.7 g | 270.8 qt)

280

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.2

-4.8

Post boil Volume (equipment estimates 65 g | 260 qt)

268

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 67 g | 268 qt)

260

Total:

108.25

433

Equipment Profile Used:

System Default