Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oak'd Bruin	Oud Bruin	5.5 Gallons	1.095	1.015	10.55	22.24	26.71 °L	244	0
Author: JustinReik Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 8:33 PM Notes:
Belgian	Belgian Pale Ale	18 Litres	1.063	1.013	6.54	24.29	4.31 °L	244	0
Author: Acortes22 Boil Size: 27.81 Litres Boil Time: 100 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: BrownSugar Priming Amount: 112.5 g Creation Date: 5/12/2022 7:41 PM Notes:
Barleywine	American Barleywine	65 Gallons	1.121	1.03	11.92	0	6.94 °L	244	0
Author: Rob L Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2022 7:52 PM Notes:
Lucia I	Witbier	20.8 Litres	1.052	1.015	4.74	21.93	3.9 °L	244	0
Author: offpaulo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 7:07 PM Notes:
Berliner \ NEIPA	Berliner Weisse	10 Gallons	1.054	1.012	5.58	0	5.11 °L	244	0
Author: TenaCJed Boil Size: 10.98 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 8:15 PM Notes:
Macon's Original Wit	Witbier	315 Gallons	1.04	1.008	4.23	12.44	5.33 °L	244	0
Author: maconbeerprez Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2021 4:14 PM Notes: Late addition for the acid wheat for the last 30 minutes Total time is 90 minutes.
Super Slush-30B	Berliner Weisse	930 Gallons	1.095	1.022	9.6	2.6605	6.32 °L	244	0
Author: Kyle Carbaugh Boil Size: 1100 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/12/2021 3:42 PM Notes:
Weisse	Berliner Weisse	600 Litres	9.781	1.314	4.46	5.09	2.69 °L	244	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2021 12:10 PM Notes:
Awesome Recipe	Witbier	23 Litres	1.043	1.007	4.66	21.91	4.51 °L	244	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 145.8 g Creation Date: 1/8/2021 11:49 PM Notes:
Barrel Aged Sour	Lambic	55 Litres	1.052	1.01	5.45	9.94	5.9 °L	244	0
Author: Brasserie ONZE Brauerei Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 635.5 g Creation Date: 5/12/2020 12:06 PM Notes:
Table Saison Home	Saison	11.4 Litres	1.045	1.008	4.85	24.18	3.1 °L	244	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 4:43 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.047	1.011	4.61	21.55	4.83 °L	244	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 6:24 AM Notes:
Party Guile Barleywine	American Barleywine	3.5 Gallons	1.118	1.027	11.99	82.23	10.81 °L	244	0
Author: chaulmoogra Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:12 PM Notes:
Kolberg Strong Ale	Belgian Pale Ale	18 Litres	1.079	1.009	9.24	21.92	21.62 °L	244	0
Author: Torkild Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 96.4 g Creation Date: 11/23/2019 8:10 PM Notes:
Thicc Boii Barleywine	American Barleywine	158.5 Gallons	1.105	1.025	10.47	70.72	13.74 °L	244	0
Author: Trouble.Dennis Boil Size: 156.3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 3:26 PM Notes:
Awesome Recipe	Witbier	25 Litres	1.046	1.013	4.26	18.06	4.03 °L	244	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 1:16 PM Notes:
Alquimia Belga	Flanders Red Ale	21 Litres	1.056	1.012	5.79	11.44	14.26 °L	244	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 6:52 PM Notes:
Witbier	Witbier	23 Litres	1.044	1.007	4.9	22.44	3.78 °L	244	0
Author: Lala Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 9:20 AM Notes:
Miss Saison	Saison	24 Litres	1.051	1.004	6.21	25.38	4.19 °L	244	1
Author: tripeland Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 8/16/2019 3:44 AM Notes:
Saison	Saison	19 Litres	1.055	1.014	5.47	27.23	7.4 °L	244	0
Author: roymathieu19 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 9:01 PM Notes: Also add Orange zeste Lime Zeste
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