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belgian

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 100 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27.81 liters
Post Boil Size: 18.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexandra
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday May 12th 2022

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

24.3

SRM (mosher):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.33 kg	German - Pilsner3.33 kg Pilsner	38	1.6	64.9%
1.01 kg	German - Wheat Malt1.01 kg Wheat Malt	37	2	19.7%
790 g	German - Rye790 g Rye	38	3.5	15.4%
5.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Strisselspalt20 g Strisselspalt Hops	Pellet	2.5	Boil	50 min	7.27	28.6%
10 g	Cascade10 g Cascade Hops	Pellet	6.3	Boil	15 min	4.78	14.3%
20 g	Saaz20 g Saaz Hops	Pellet	4	Boil	15 min	6.07	28.6%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	11.1	Whirlpool	15 min	6.17	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Strisselspalt (Pellet) 20 g Strisselspalt (Pellet) Hops	7.27	28.6%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	4.78	14.3%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	6.07	28.6%
20 g	Hallertau Blanc (Pellet) 20 g Hallertau Blanc (Pellet) Hops	6.17	28.6%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	62 °C	62 °C	80 min
3 L	Infusion	68 °C	68 °C	60 min
15 L	Sparge	78 °C	78 °C	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 112.5 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-12 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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